Business Details
Your Culinary Journey Awaits in San Francisco
At Ernest, we believe in creating a dining experience that bridges local ingredients with global culinary influences. Our menu is driven by the freshest seasonal produce sourced from nearby farmers markets, transformed through techniques inspired by Chef Brandon Rice's international travels. With a foundation built on hospitality and innovation, we offer a relaxed yet refined atmosphere where guests can enjoy approachable yet sophisticated dishes. Our team is committed to sustainability, sourcing organic and locally produced ingredients across our butchery, produce, and beverage programs. Chef Brandon Rice brings over a decade of experience from prestigious kitchens worldwide, including Noma and Coi, to craft a menu that pairs familiar flavors with unexpected ingredients.We prioritize guest relationships and maintain a culture of curiosity, ensuring every visit offers something new. Located in San Francisco's Mission District, our restaurant seats up to 14 guests in our private dining room and 6 in the main dining area. Our service model accommodates both reservations and walk-ins, with flexible seating options between dining room, bar, and lounge tables. We maintain strict cancellation policies to ensure fair access to our limited seating while offering accommodations for dietary restrictions with advance notice. Our commitment to quality extends to our beverage program, featuring curated wine selections and corkage options for special occasions.
Services
Market-Driven Cuisine
Private Dining Events
Bar & Lounge Seating
Dietary Accommodations
Wine Pairing Programs
Highlights and features
- We source exclusively from local farmers markets for peak seasonal ingredients
- Our menu combines global culinary techniques with Northern California produce
- Chef Brandon Rice trained at Noma and Coi with 10+ years in Michelin-starred kitchens
- We maintain a 100% sustainable sourcing policy across all ingredients
- Private dining options available for groups up to 14 guests
Services
Market-Driven Cuisine
Our menu evolves daily based on the freshest ingredients from local farmers markets. Chef Brandon Rice applies global techniques to Northern California produce, creating dishes that balance familiarity with innovation. The kitchen team works with organic, sustainable ingredients to craft a refined yet approachable dining experience that changes with the seasons.
Private Dining Events
We offer exclusive private dining for groups up to 14 guests in our dedicated room. The space features custom Fyrn Furniture and Baselight lighting fixtures. Our team creates tailored tasting menus for special occasions while maintaining the same commitment to seasonal ingredients and global flavors that define our regular service.
Bar & Lounge Seating
The bar and lounge area provides a relaxed setting for enjoying our full menu. Guests can order la carte dishes or experience the 'Let the Kitchen Cook for You' family-style service. The beverage program features curated wines and corkage options, with bartenders available to create custom pairings for each course.
People
Brandon Rice
Executive Chef & Owner
Chef Brandon Rice trained at the Culinary Institute of America and worked at Noma and Coi before founding Ernest. His cooking combines Northern California ingredients with global techniques learned during childhood travels. He previously served as Chef De Cuisine at Rich Table for five years.
Questions
Where is Ernest located?
Ernest Restaurant is located in San Francisco's Mission District at 1890 Bryant St, with entrance on Florida & Mariposa.
What are reservation policies?
Reservations open 30 days in advance. Cancellations require 48-hour notice or $50/person fee applies.
Do you accommodate dietary restrictions?
Vegetarian/vegan options require 48-hour notice. Gluten-free options are limited due to soy sauce usage.
Are there parking options?
Street parking available within 1-2 blocks. No nearby parking lots exist in the Mission District location.
Can I bring outside wine or desserts?
Corkage allowed at $40/bottle for first two bottles. Outside desserts permitted with $9/person service fee.
