L'Etoile Restaurant is a fine dining establishment in Madison, Wisconsin, known for its commitment to supporting local farmers and artisan producers. With a rich history dating back to 1976, L'Etoile has earned numerous accolades, including Gourmet Magazine's "America's Top 50 Restaurants" and the title of Madison Magazine's "2010 Chef of the Year." The restaurant has a strong focus on sustainability, using seasonal and local ingredients to create mouth-watering dishes. In addition to its main restaurant, L'Etoile also offers catering services and gift cards.
The restaurant's food, atmosphere, and service are highly praised by many reviewers.
Some reviewers express disappointment with certain aspects of their experience, including issues with food preparation and service.