Business Details
Authentic Italian Dining in Madison
At Naples 15, we are dedicated to bringing the authentic flavors and cultural richness of Naples, Italy, to Madison, Wisconsin. With over two decades of culinary expertise rooted in traditional Neapolitan techniques, our executive chef and owner, Salvatore Di Scala, crafts a menu that celebrates the heritage of Southern Italian cuisine. Our commitment to quality is evident in every dish, from our wood-fired pizzas certified by the Associazione Verace Pizza Napoletana to our handcrafted gluten-free pasta made by artisan Giovanni Assante. We prioritize fresh, locally sourced ingredients and time-honored recipes to deliver an unparalleled dining experience.Beyond our cuisine, we foster a community-driven atmosphere, exemplified by our suspended pizza and coffee tradition, which supports those in need. Our accolades, including recognition as one of Madisons top 15 restaurants and international press coverage, reflect our dedication to excellence. Whether youre enjoying a private event in our spacious outdoor tent or savoring a signature dish inspired by Italian classics, Naples 15 promises a journey through the heart of Naples with every visit.
Services
Neapolitan Pizza
Gluten-Free Pasta
Private Events
Wood-Fired Cuisine
Italian Wine Pairing
Highlights and features
- Executive Chef with 20+ years of experience in Neapolitan cuisine
- Gluten-free pasta crafted by artisan Giovanni Assante
- Host private events in a spacious outdoor tent for up to 60 guests
- Recipient of international press recognition for culinary excellence
- Suspended pizza tradition supporting community members in need
Associations and certifications
- Associazione Verace Pizza Napoletana
What people say
Authentic Italian flavors
Exceptional service
Beautiful ambiance
Creative menu
Community spirit
Services
Neapolitan Pizza
Authentic Neapolitan pizzas crafted in a wood-fired oven, using San Marzano tomatoes, imported mozzarella, and fresh basil. Each pizza adheres to traditional recipes certified by the Associazione Verace Pizza Napoletana. Ideal for diners seeking a taste of Southern Italys culinary heritage.
Private Events
Full-service private event hosting with customizable menus and spaces for up to 80 guests. Features include a main dining room, bar area with grand piano, and an outdoor tent for summer gatherings. Tailored by Chef Salvatore Di Scala for weddings, reunions, or corporate functions.
Gluten-Free Pasta
Handmade gluten-free pasta by Neapolitan artisan Giovanni Assante, featuring regional specialties like Paccheri allCaprese and Paccheri di Gragnano ai Tesori del Mare. Sourced from Gragnano, a UNESCO-recognized hub for pasta-making excellence.
Italian Wine Pairing
Curated Italian and international wine list with varietals like Brunello di Montalcino and Amarone della Valpolicella. Expertly paired with menu items to enhance the flavors of Southern Italian cuisine, available by the glass or bottle.
Suspended Coffee & Pizza
A Neapolitan tradition offering suspended coffee and half-priced pizzas for donation to those in need. Customers can contribute by purchasing a sospeso item, fostering community support while enjoying authentic Italian hospitality.
People
Salvatore Di Scala
Owner & Executive Chef
Salvatore Di Scala, a Naples native, brings decades of experience in Neapolitan cuisine, having trained under pizza master Gaetano Fazio and worked across Europe and America. He founded Naples 15 to share his heritage through authentic dishes and cultural traditions.
Questions
What makes Naples 15’s pizza authentic?
Our pizzas are certified by the Associazione Verace Pizza Napoletana, using imported San Marzano tomatoes, mozzarella, and traditional wood-fired techniques.
Do you offer gluten-free options?
Yes, we feature artisan gluten-free pasta by Giovanni Assante, with dishes like Paccheri all’Caprese and seafood entrees.
Can I host a private event at Naples 15?
Yes, we accommodate events for up to 80 guests with customizable menus, a main dining room, and an outdoor tent for summer.
What is the ‘Suspended Coffee & Pizza’ tradition?
A Neapolitan custom allowing customers to donate half-priced pizzas or coffees to those in need, fostering community support.
Who is Chef Salvatore Di Scala?
Chef Salvatore, a Naples native, trained under pizza master Gaetano Fazio and has over 20 years of experience in Neapolitan cuisine across Europe and America.
What wine options are available?
We offer a curated list of Italian and international wines, including Brunello di Montalcino and Amarone, paired with our menu items.
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