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The Green Gateau is a farm-to-table restaurant in Lincoln, Nebraska, offering a variety of menus created by Chef/Owner Eric Lemke. The restaurant prides itself on supporting local farms, ranches, bakeries, and breweries. Eric's childhood meals have inspired the menu, which is constantly rotated to reflect seasonal ingredients and guest preferences. The restaurant offers catering services and has private dining options for special events.

Welcome to Toast, your neighborhood restaurant and local watering hole. Inspired by the time-honored European cafe bar, Toast offers a unique hybrid of perfectly poured premium ales, fine wine, and aged spirits, along with a classic delicatessen. With a distinctive atmosphere and stimulating design, Toast is the perfect spot to relax and enjoy good food and company. From brunch to dinner, our menu offers a wide range of options to satisfy any appetite. Come and experience the Toast difference for yourself!