Business Details
26 Years
experience
Welcome to Green Gateau - Lincoln's Farm-to-Table Dining
At Green Gateau, we have been dedicated to crafting exceptional dining experiences since 2000. Our commitment to farm-to-table principles drives us to source ingredients from local farms, ranches, and artisanal producers, ensuring every dish reflects the freshest seasonal flavors. With over two decades of culinary expertise, our team, led by Executive Chef Eric Lemke, blends classic techniques with innovative presentation to deliver memorable meals.We prioritize guest satisfaction by continuously refining our menus based on customer preferences, maintaining transparency in our practices, and upholding the highest standards of quality and service.
Services
Farm-to-Table Dining
Private Catering
Seasonal Menus
Wine Pairing
Event Planning
Breakfast Service
Lunch Specials
Dinner Entrees
Dessert Menu
Bar Services
Details
- Year established: 2000
Highlights and features
- We source ingredients from local farms and artisanal producers for peak freshness.
- Our menus rotate seasonally to reflect the best available ingredients.
- Executive Chef Eric Lemke brings decades of culinary expertise and innovation.
- We offer customizable private dining and full-service catering options.
- Committed to sustainability through eco-conscious sourcing and operations.
What people say
Exceptional service
Creative seasonal menus
Fresh local ingredients
Elegant event spaces
Attentive staff
Services
Farm-to-Table Dining
Our menus feature ingredients sourced directly from local farms, ranches, and artisanal producers. This commitment ensures peak freshness while supporting regional agriculture and sustainability. Dishes highlight seasonal produce, meats, and cheeses, creating a dynamic culinary experience that evolves with the year's natural bounty.
Private Catering
We provide full-service catering for weddings, corporate events, and private gatherings at our reception center or off-site locations. Our team customizes menus to suit client preferences, offering plated dinners, buffets, and cocktail-style service with professional staff and equipment.
Seasonal Menus
Menus change with the seasons to incorporate the freshest available ingredients. Weekly specials allow experimentation with new dishes, flavors, and portion adjustments based on guest feedback, ensuring continuous innovation while maintaining classic favorites.
Wine Pairing
An extensive wine list features selections from Napa Valley, Willamette Valley, and international vineyards. Staff provides expert pairings to complement each course, including reds, whites, ross, and dessert wines, alongside beer and spirits.
Event Planning
Our reception center accommodates events up to 280 guests with multiple private rooms and banquet facilities. Services include tableware, seating arrangements, AV equipment, and coordination support for weddings, conferences, and social gatherings.
People
Eric Lemke
Chef/Owner
Eric Lemke founded Green Gateau in 2000 after working in 14 kitchens since age 16. Raised on Nebraska farms, he champions farm-to-table dining, blending childhood culinary traditions with modern techniques to create seasonal menus.
Questions
What is the capacity of your venue?
Our venue accommodates up to 280 guests.
Do you offer off-site catering services?
Yes, we provide meal, beverage, and bar services for external venues and private homes.
What amenities do you provide for events?
We include tables, chairs, linens, dinnerware, Wi-Fi, AV equipment, and professional event planning support.
Can I book the reception center on football Saturdays?
Yes, we remain available for bookings on football Saturdays.
Do you allow outside vendors?
Outside vendors are permitted with prior approval and coordination through our event team.
Is parking available?
We have two on-site lots and a nearby parking garage for guest convenience.
