Hillside Bakery is a family-owned bakery that specializes in crafting artisanal, naturally leavened breads using organic and biodynamic ingredients. Their breads are made with love and care, using a slow fermentation process that results in breads with multiple layers of flavor and good keeping qualities. In addition to their signature sourdough breads, they also offer a variety of baked treats, including whole-grain vegan muffins, scones, and granola.
The majority of reviewers praised the bakery's products, freshness, and quality, and many mentioned their favorite items.
Some reviewers experienced rude staff and inconvenience due to the cash-only policy, and a few mentioned that the hours of operation were limited.