At Hillside Bakery, we're passionate about creating delicious, wholesome breads that nourish both body and soul. Our journey began with a simple love for bread, and a desire to share that passion with our community. We're proud to be a member of the Bread Baker Guild of America, and we're committed to using only the highest quality ingredients in our bake.
Our Breads
Our breads are crafted with love and care, using only the finest organic and biodynamic ingredients. We start with flour milled from our own organic grains, and add a touch of natural sourdough starter to give our breads their unique flavor and texture. We use no preservatives, and our breads are free from oil, dairy, and sweeteners. Each loaf is a labor of love, slow-fermented to perfection in our stone hearth oven.
Bread Types
We offer a variety of bread types, each with its own unique flavor and character. Our traditional breads are made with a natural leaven, and are perfect for sandwiches, toasted with butter, or served with a hearty soup. We also offer specialty breads, such as our cherry-chocolate levain, made with dried cherries and French chocolate, and our Kalamata olive and rosemary bread, perfect for a snack or as a side dish.
Baked Treats
In addition to our breads, we also offer a variety of baked treats, including muffins, scones, and biscotti. Our muffins are made with whole grains and are perfect for breakfast or as a snack. Our scones are moist and delicious, and are perfect for tea time or as a special treat. Our biscotti are crunchy and flavorful, and are perfect for dipping in your favorite beverage.
Granola
We're also proud to offer our own homemade granola, made with love and care using a variety of grains and spices. Our granola is perfect for breakfast or as a snack, and is also a great addition to yogurt or oatmeal.
Our Philosophy
At Hillside Bakery, we're committed to using only the highest quality ingredients and to creating products that nourish both body and soul. We believe that bread has the power to bring people together, and we're passionate about sharing that with our community. We're proud to be a member of the Bread Baker Guild of America, and we're dedicated to upholding the highest standards of quality and integrity in our baking.
Our Commitment
We're committed to using only the finest ingredients, sourced locally whenever possible. We're dedicated to sustainability and eco-friendliness, and strive to minimize our environmental impact. We're also committed to supporting our local community, and are proud to partner with local businesses and organizations to bring nourishing food to our neighbors.
Conclusion
At Hillside Bakery, we're passionate about creating delicious, wholesome breads that nourish both body and soul. We're committed to using only the finest ingredients, and to creating products that are both delicious and sustainable. We're proud to be a member of the Bread Baker Guild of America, and we're dedicated to upholding the highest standards of quality and integrity in our baking. We invite you to join us on this journey, and to experience theifference that a truly artisanal bread can make in your daily life.
Quality of Products
The majority of reviewers praised the bakery's products, mentioning that they were freshly baked, delicious, and made with high-quality ingredients. Many reviewers specifically mentioned their favorite items, such as the donut holes, peanut butter cookies, pecan rolls, and cinnamon rolls.
Rude Staff
Some reviewers had negative experiences with the staff, with several mentioning that one particular employee was rude or unfriendly. This was mentioned by several reviewers, including K. McCarty, Collin Malaney, and Cheryl Babbe.
Cash-Only Policy
Several reviewers mentioned that the bakery is cash-only, which caused some inconvenience for customers. However, this was not a major complaint for most reviewers.
Hours of Operation
Reviewers noted that the bakery is only open a few days a week, which may be inconvenient for some customers. Some reviewers mentioned that they had to plan their visits carefully to ensure that the bakery was open when they wanted to go.
Atmosphere
Comments about the bakery's atmosphere were generally positive, with reviewers describing the shop as quaint, cozy, and welcoming.
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