Fuoco Pizzeria Napoletana is a family-run restaurant that specializes in authentic Pizza Napoletana. Using ingredients imported from Italy and a hand-built oven from Naples, they offer a unique dining experience with a variety of pizzas, salads, and other Italian dishes. Their pizzas are made with a soft dough, naturally leavened using very little yeast and lots of time, resulting in a light and easily digestible pizza. The baking process takes only 90 seconds, producing an airy and somewhat charred crust full of smoky flavor. The restaurant is dedicated to upholding the traditions of Neapolitan pizza-making, bringing an authentic Italian experience to its customers.
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