Fuoco Pizzeria Napoletana

A Legacy of Authentic Pizza

Fuoco Pizzeria Napoletana brings a taste of authentic Italy to Fullerton. Founded by the Ceccarelli family, who hail from generations of Neapolitan pizzaioli, we are dedicated to crafting traditional Neapolitan pizza using age-old techniques and the finest imported ingredients.

Crafting the Perfect Pizza

At the heart of our pizza is the wood-fired oven, meticulously hand-built in Italy and fueled by natural wood. Reaching temperatures of 1000°F, this majestic oven allows us to achieve the perfect crust - thin, elastic, and slightly charred for a unique and flavorful bite.

Our pizzas are crafted with a soft dough, naturally leavened for maximum flavor and light digestability. To ensure authenticity, we import our flour and tomatoes straight from Naples, Italy. Our skilled pizzaioli, trained in the traditional Neapolitan method, meticulously combine these ingredients with the heat of the oven to create culinary perfection.

A Family Tradition

Fuoco Pizzeria Napoletana is a family affair, with three generations of Ceccarelli pizzaioli carrying on the legacy of authentic Neapolitan pizza making. We take pride in upholding the centuries-old traditions of this delicious cuisine, ensuring that each bite transports you to the heart of Italy.

Taste the Difference

Our pizzas are more than just delicious - they are an experience. The combination of perfectly charred crust, fresh toppings, and the unique wood-fired flavor creates an unforgettable taste that sets us apart.

Join us at Fuoco Pizzeria Napoletana and taste the tradition!