The Center for Science in the Public Interest (CSPI) is a non-profit organization that focuses on public education and advocacy to promote a healthy and safe food supply. CSPI's work includes advocating for food safety, monitoring food labeling and misleading advertising, and promoting nutrition and health through public education. The organization also publishes Nutrition Action, a monthly newsletter and website that provides information on nutrition and health topics. CSPI's mission is to empower consumers to make informed food choices by providing them with accurate and reliable information about food safety, nutrition, and health.
The Nutrition Action Health Letter is a trusted source of evidence-based nutrition and health information that provides valuable insights to its subscribers.
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