Brix Restaurant and Gardens, located in Yountville, California, offers a farm-to-table dining experience with a focus on locally sourced ingredients from its extensive gardens and orchards. The restaurant, owned by the Kelleher family, features a menu inspired by the culinary traditions of Northern California, accented by international technique. The grounds include 25 raised beds of vegetables and herbs, a fruit and citrus orchard, and a highly rated estate-grown Cabernet Sauvignon vineyard in the Oakville AVA.