Brix

Our Story

Celebrating 25 years in the heart of Napa Valley, Brix Restaurant and Gardens has been a cherished destination for discerning diners seeking a truly exceptional farm-to-table experience. Since our doors opened on March 28,1996, we have been dedicated to showcasing the bounty of our gardens and the rich culinary traditions of Northern California, infused with international techniques and a commitment to freshness.

Owned and operated by the Kelleher family, Brix embodies the passion and artistry of its founders. Our name itself reflects the measurement of sugar levels attained by the grapes for our own Estate Cabernet Sauvignon, a testament to the family's deep roots in Napa Valley winemaking.

A Culinary Oasis

More than just a restaurant, Brix is a haven for culinary exploration. We invite you to wander through our sprawling grounds, encompassing over two acres of vibrant gardens and orchards. Lush raised beds burst with an array of seasonal vegetables, herbs, and fragrant flowers, providing the freshest ingredients for our ever-evolving menu. Our orchard, brimming with citrus trees and fruit-bearing branches, offers a sweet complement to the savory delights.

Chef Cary Delbridge leads our culinary team, meticulously crafting dishes that celebrate the seasonality and provenance of our ingredients. Each meal at Brix is an invitation to indulge in the natural flavors of Northern California, elevated by imaginative pairings and expertly executed techniques.

Cultivating Connections

At Brix, culinary excellence is seamlessly interwoven with warm hospitality. We pride ourselves on creating a welcoming atmosphere where guests feel pampered and valued. Whether you are celebrating a special occasion or seeking an intimate culinary experience with friends and family, our dedicated team is committed to exceeding your expectations.

We believe that true hospitality extends beyond the dining room. Our Kelleher Family Vineyard, nestled in the renowned Oakville Appellation of Napa Valley, invites you to savor the fruits of our labor with a curated tasting experience. Indulge in our highly acclaimed, Estate grown Cabernet Sauvignon, paired with delectable bites chosen by our Executive Chef, showcasing the synergy between our vineyard and restaurant menus.

A Savor the Moment Experience

From the first bite to the last sip, Brix Restaurant and Gardens offers a complete sensory journey. We invite you to savor the moment, connecting with the land, the team, and the passion that fuels our commitment to delivering an unforgettable dining experience.

About Our Wine List

Our restaurant boasts an "Award of Excellence" wines list, curated to celebrate the finest California vintages. Our dedicated wine team selects a diverse collection, featuring both familiar favorites and rare, hard-to-find bottlings. Guests can enjoy iconic Napa Valley labels, alongside exclusive offerings from select wineries. Our corkage policy is $30 per 750ml bottle, limited to one bottle per person per table with a maximum of two bottles. In appreciation for your patronage, we waive one corkage fee for every bottle purchased from our extensive wine list.

Remember, a great meal is best enjoyed with a perfect glass of wine.

Reserve Your Place at Brix

Indulge in the extraordinary. Book your reservation today and embark on a culinary adventure that celebrates the bounty of Napa Valley.