Cuistot Restaurant

Welcome to Cuistot, a beautiful restaurant offering exquisite French cuisine in the heart of Palm Desert. Our Chef-Owner, Bernard Dervieux, is renowned for his culinary expertise and dedication to providing an exceptional dining experience. Our restaurant is nestled near Palm Springs, conveniently located just two hours from Los Angeles and San Diego, making it an ideal destination for both locals and visitors.

Award-Winning Cuisine

At Cuistot, we take pride in our award-winning French cuisine, which is crafted using only the freshest ingredients. Our menu is designed to cater to a wide range of tastes and preferences, ensuring that every diner enjoys a memorable culinary experience. From our mouth-watering appetizers to our delectable desserts, each dish is meticulously prepared to showcase the richness and diversity of French gastronomy.

Outdoor Dining and Ambiance

Our restaurant features a beautiful outdoor dining area, perfect for enjoying a romantic dinner under the stars or a casual meal with friends. The ambiance is warm and inviting, with rustic French farmhouse elements incorporated throughout the design. Inside, our spacious dining areas are separated into four major rooms, each with its own unique character and charm. This includes a cozy Wine Room that seats up to 40 guests, ideal for private parties and special occasions.

Private Dining and Events

At Cuistot, we understand the importance of hosting memorable private events. Whether you're planning an intimate gathering, a corporate meeting, or a grand reception, our team is dedicated to ensuring that your event exceeds your expectations. We offer customized menus and can accommodate up to 320 guests. For more information on private dining options, please contact Michael Shimer, our General Manager.

Wine List and Spirits

Our wine list is carefully curated to complement our menu and features a wide selection of wines from around the world. We regularly update our list to ensure that our guests have access to the latest vintages and trends. In addition to our extensive wine list, we also offer a variety of spirits for those looking for a unique cocktail or after-dinner drink.

Restaurant Week and Special Events

We are proud participants in the annual Palm Springs Area Restaurant Week, during which we offer a special menu designed to showcase our culinary expertise and creativity. Throughout the year, we also host various wine dinners and special events, featuring renowned winemakers and exceptional cuisine. Be sure to check back frequently for updates on these exciting events.

Meet Our Chef

Born in Condrieu, France in 1953, Chef Bernard Dervieux was raised on a farm where he developed an appreciation for fresh, flavorful food. His culinary journey began at the age of 13, when he became an apprentice charcutier in Vienne. He later worked under the direction of Chef Paul Bocuse in Lyon, France, and with Roger Verge in Le Moulin de Mougin. In 1974, Bernard was sent to the United States to work at Le Francais in Wheeling, Illinois, where he served as a saucier/sous chef under Jean Bachet. He then worked at the Pump Room in Chicago, Illinois from 1978 to 1980 as Executive Chef.

In 1980, Bernard was hired at the Beverly Hills Hotel at the recommendation of Wolfgang Puck. He served as Executive Chef at the hotel until 1986, when he left to become the Executive Chef at the Grand Champions Resort in Indian Wells and Aspen, Colorado. In 1987, Bernard opened Cuistot, which has since become one of the most beloved and respected restaurants in the desert.

Contact Us

For reservations, inquiries, or to learn more about our services and events, please contact us at 760-340-1000. We look forward to welcoming you to Cuistot and providing you with an unforgettable dining experience.