Miro's Restaurant

Established in 1994 by the Terzic family, our restaurant blends Slavic, Hungarian, Italian, Greek, and German culinary traditions into a distinctive dining experience. We opened our doors in Palm Springs shortly after immigrating from Mostar, Yugoslavia, bringing generations of homestyle cooking expertise to the California desert. Over the years, our commitment to quality and consistency has allowed us to expand our space in 1997 while maintaining the authentic flavors of our heritage. Recognized by the LA Times food section in 1999 and consistently ranked as Palm Springs' top restaurant on TripAdvisor, we offer meticulously crafted Mediterranean and Central European dishes using time-honored family recipes. Our wine program features curated selections from Austria, Croatia, and Bosnia-Herzegovina, complementing our seasonal menus.

With three decades of operation, we continue to serve locals and tourists alike from our Plaza del Sol location, combining elegant presentation with warm hospitality. Our menu showcases both traditional favorites like Cabbage Rolls and innovative creations such as Lentil and Mushroom 'Bolognese,' all prepared with fresh, locally sourced ingredients. We maintain strict quality standards while adapting to modern dining expectations through offerings like our updated take-out menu and extensive wine list. Our team of experienced chefs and service professionals takes pride in delivering prompt, personalized attention to every guest, ensuring memorable dining experiences for special occasions and casual meals alike.