Flour Craft Bakery

Nestled in the heart of Marin County, Flour Craft Bakery & Cafe stands as a testament to mindful eating and culinary artistry. Led by passionate baker and founder Heather Hardcastle, we're dedicated to crafting delicious, wholesome foods that delight both those with dietary restrictions and those who simply crave crave quality ingredients.

Our Journey Begins

Heather's journey with gluten-free eating began over twenty years ago, fueled by a desire for delicious treats that aligned with her dietary needs. This personal struggle inspired her to experiment and refine her craft, resulting in an array of mouthwatering gluten-free recipes with exceptional flavor and texture.

In 2013, Heather's vision became reality with the opening of the first Flour Craft Bakery in San Anselmo. Joined by her supportive husband and business partner, Rick Perko, the bakery quickly became a local favorite. It wasn't long before a second location at the Mill Valley Lumber Yard joined the Flour Craft family in 2018.

A Focus on Freshness and Quality

At Flour Craft, we take pride in using fresh, seasonal ingredients from local sources. Our skilled bakers employ time-honored techniques and meticulous attention to detail to craft each treat, ensuring unparalleled quality and flavor in every bite.

More Than Just Gluten-Free

While we excel in gluten-free options, our menu extends far beyond dietary constraints. We offer a diverse selection of delicious plant-forward meals, along with fresh breads, pastries, and a diverse array of sweet and savory treats.

A Welcoming Community

At Flour Craft, we believe in building a strong sense of community through the power of food. Our welcoming atmosphere and friendly staff are committed to providing an exceptional customer experience. We are dedicated to sharing our love for healthy eating and inspiring others to explore the delightful possibilities of mindful food choices.