Business Details
50+ Years
experience
Family-Owned Italian Restaurant & Pizzeria Since 1968
Established in 1968, Nicola Pizzeria has been a cornerstone of the Lambertville community for over five decades. Founded by Nicolo Maltese, a Venetian immigrant who brought his passion for authentic Italian cuisine to New Jersey, our pizzeria has remained family-owned and operated through generations. Today, Sal Maltese, Nicolo's son, leads the business alongside his wife Wendy, children Alex and Stella, and nephew Nick, continuing a legacy rooted in tradition and quality. Our menu features handcrafted pizzas with fresh dough made daily, homemade lasagna, and Boar's Head meats, reflecting our commitment to time-honored recipes and premium ingredients.We prioritize customer relationships, offering delivery services to Lambertville and New Hope while maintaining the same dedication to excellence that earned us our reputation as the area's oldest pizza shop. With every meal, we honor our heritage while adapting to serve modern tastes, ensuring each guest experiences the warmth of our family's hospitality.
Services
Pizza Delivery
Italian Restaurant
Takeout Service
Catering
BYOB Dining
Gluten-Free Options
Party Platters
Wine Pairing
Outdoor Seating
Custom Pizzas
Details
- Year established: 1968
Highlights and features
- Family-owned since 1968 with multigenerational pizza-making expertise
- Homemade lasagna and fresh dough pizzas made daily on premises
- Delivery service covering Lambertville and New Hope areas
- Uses premium Boar's Head meats in antipasto and sandwiches
- Maintains original recipes from Venetian immigrant founder
Services
Pizza Delivery
Our pizza delivery service covers Lambertville and New Hope areas with a $3 fee. We use insulated bags to maintain food temperature during transport. Delivery ends one hour before closing to ensure timely service.
Italian Restaurant
Dine in our family-friendly restaurant featuring homemade lasagna, antipasto platters, and classic Italian entrees. Our menu combines traditional Venetian recipes with modern American-Italian favorites in a welcoming atmosphere.
Takeout Service
Order takeout pizzas, hoagies, and Italian specialties for pickup. We package meals in eco-friendly containers to preserve freshness. Pre-orders available for faster pickup during peak hours.
Custom Pizzas
Create personalized pizzas with over 20 toppings including premium meats, fresh vegetables, and specialty cheeses. Choose from regular, Sicilian, or gluten-free crusts in multiple size options.
Catering
Cater events with pizza trays, pasta platters, and Italian antipasto spreads. We provide serving utensils and chafing dishes for large orders. Minimum order requirements apply for event catering.
People
Sal Maltese
Owner
Third-generation pizzaiolo who has worked in the family business since childhood. Oversees daily operations while maintaining original recipes from his grandfather Nicolo Maltese.
Nicolo Maltese
Founder
Venetian immigrant who established the pizzeria in 1968 after arriving in America at 19. Introduced traditional pizza-making techniques that remain central to our operations.
Wendy Maltese
Co-Owner
Manages front-of-house operations and customer relations with 30+ years of experience in the family business. Ensures consistent service quality across dining, takeout, and delivery.
Questions
What areas do you deliver to?
We deliver within Lambertville and New Hope with a $3 fee. Delivery to outer areas may be limited during peak hours.
Do you offer gluten-free options?
Yes, we have gluten-free pizza crusts and pasta dishes available for customers with dietary restrictions.
What payment methods are accepted?
We accept cash and major credit cards with a 3.5% processing fee for card transactions.
Are reservations required?
Reservations aren't required but recommended for weekend dining. We also offer call-ahead seating options.
Can I customize my pizza?
Yes, create your own pizza with 20+ toppings including specialty meats, fresh vegetables, and premium cheeses.
