Business Details
Discover Culinary Excellence at Mistral in Princeton
At Mistral, we are dedicated to crafting an unparalleled dining experience through seasonal creativity and the freshest local ingredients. Our culinary team, led by chefs Scott Anderson and Victor Donadio, combines global influences with a commitment to sourcing from nearby farms, butchers, and aquaculturists. We embrace a shared plates service model that invites guests to curate their own tasting menus, blending flavors from land and sea. Located in downtown Princeton, our restaurant offers a vibrant atmosphere where artistry meets sustainability.We pride ourselves on innovative small plates that reflect both tradition and modernity, earning recognition from NJ Monthly as a top state restaurant. Our private dining spaces and customizable menus cater to diverse occasions, ensuring every guest experiences our dedication to quality and hospitality. From our open kitchen to our award-winning cuisine, Mistral remains a destination where flavor and innovation converge.
Services
Dinner Service
Brunch Menus
Private Dining
Happy Hour
Takeout Options
Highlights and features
- We offer seasonally evolving menus with locally sourced ingredients
- Our chefs bring international expertise from renowned culinary backgrounds
- Private dining spaces accommodate groups with customizable menus
- Award-winning cuisine recognized by NJ Monthly for multiple years
- Dedicated team handles event planning and dietary accommodations
What people say
Lovable, affordable, fun
Pure pleasure
Happy meal
Superlative emphasis on fresh ingredients
Artistically plated dishes
Services
Dinner Service
Our dinner service features meticulously crafted four-course menus with seasonal ingredients. Guests enjoy contemporary American cuisine with global influences through individually plated dishes. The experience includes access to our open kitchen and curated wine pairings, emphasizing fresh, locally sourced flavors in an elegant setting.
Private Dining
Private dining accommodates up to 50 guests across two distinct spaces. The main dining room offers chef's table experiences with open kitchen views, while our covered patio features a fireplace. Customizable menus and dedicated event planning support ensure tailored experiences for special occasions and corporate events.
Happy Hour
Daily happy hour from 4-6pm offers bar specials and discounted menu items. The program features curated cocktail selections, premium wines, and chef-recommended small plates. This service provides an accessible introduction to our culinary approach in a relaxed, social atmosphere.
Brunch Menus
Weekend brunch features two and three-course options with modern interpretations of classic dishes. The menu emphasizes seasonal produce and includes both savory and sweet offerings. Available Saturdays and Sundays from 11am-2pm, with dietary accommodations available upon request.
Takeout Options
Our takeout service provides select menu items for off-premise enjoyment. The program maintains quality through proper packaging and temperature control. Guests can order signature dishes for home consumption while adhering to the same ingredient standards as our dine-in service.
People
Scott Anderson
Executive Chef and Co-Owner
A pioneer of modern global-American cuisine, Scott Anderson combines fresh local ingredients with classic techniques. His interpretive-American approach has established Mistral as a Princeton culinary destination through innovative small plates and seasonal menus.
Victor Donadio
Chef
Chef Victor Donadio brings multicultural influences from his Colombian and Argentine family farms. His Italian culinary training and Rome experience inform Mistral's international flavors while maintaining commitment to local sourcing and seasonal creativity.
Stephen Distler
Owner
Stephen Distler transitioned from 25 years in finance to restaurant ownership, applying business acumen to culinary ventures. As owner of elements and Mistral, he maintains financial oversight while supporting the chefs' creative vision for both establishments.
Questions
How do I make a reservation at Mistral?
Reservations can be made through our website or by calling the restaurant directly. For parties of 7 or more, we recommend contacting us directly to ensure proper accommodations.
Does Mistral accommodate dietary restrictions?
Yes, we can customize menus for dietary needs. Please inform us of any allergies or restrictions when making reservations or upon arrival for the best service.
What private event spaces are available?
We offer two private spaces: the main dining room (up to 40 seated) and a covered patio with fireplace (up to 50 guests) featuring exclusive access and customizable menus.
Are credit cards accepted for reservations?
A credit card is required to hold reservations for tables of 6 or more guests. Cancellations within 24 hours of reservation time incur a $25 charge per person.
What awards has Mistral received?
Mistral has been consistently recognized by NJ Monthly as one of New Jersey's top restaurants for its culinary excellence and innovative approach to seasonal dining.
