Business Details
35 Years
experience
Experience Authentic Mexican Cuisine at M Crowd Restaurant Group
Founded in 1991 with the opening of our first Mi Cocina location, M Crowd Restaurant Group has built its reputation on unwavering commitment to quality ingredients and exceptional service. Our journey began in Dallas' Preston Forest neighborhood, where we quickly gained recognition for authentic Mexican cuisine prepared with passion. Over three decades, we've expanded our portfolio to include diverse concepts like Taco Diner, The Mercury, and Vaqueros, each maintaining our core principles of culinary excellence and community connection. Our team's longevity - with many employees staying for years and managers rising through the ranks - reflects our family-first culture that extends to both staff and guests.We prioritize creating memorable dining experiences that exceed expectations, blending traditional flavors with innovative approaches while maintaining the warmth of a neighborhood establishment. Our dedication to quality extends beyond food, encompassing attentive service, carefully curated atmospheres, and meaningful community engagement through initiatives like our Mi Familia Foundation.
Services
Mi Cocina
Monkey Bar
The Mercury
Sushi At The Mercury
Vaqueros
Catering Services
Food Truck Events
Details
- Year established: 1991
Highlights and features
- We offer decades of experience in authentic Mexican cuisine
- Our team maintains exceptional service standards through staff longevity
- We provide diverse dining concepts to match different preferences
- Our family-first culture extends to both employees and guests
- We combine traditional recipes with modern culinary techniques
Services
Mi Cocina
Our flagship concept serving authentic Mexican cuisine with a modern twist. Using premium ingredients since 1991, we offer traditional dishes alongside innovative creations in a vibrant atmosphere. Our menu features signature items named after long-time employees, reflecting our family-first culture.
The Mercury
Award-winning restaurant specializing in New American Cuisine with Mediterranean and French influences. Led by James Beard-recognized chef Chris Ward, we deliver exceptional culinary experiences through meticulously crafted dishes and sophisticated ambiance.
Catering Services
Full-service catering for events up to 2000 guests, including corporate functions, weddings, and private parties. Our team creates customized menus featuring dishes from our restaurant concepts, with options for on-site food trucks and delivery services.
Taco Diner
Contemporary taqueria offering bold Mexico City flavors with a health-conscious approach. Specializing in fresh fish tacos, salads, and traditional street tacos in a lively, energetic environment that captures authentic Mexican street food culture.
Mi Familia Foundation
501(c)(3) nonprofit providing crisis relief for employees and community members. Through fundraising events and partnerships, we offer emergency assistance while maintaining our commitment to local disaster relief and community development initiatives.
Questions
What restaurant concepts does M Crowd operate?
We operate Mi Cocina, Monkey Bar, The Mercury, Sushi At The Mercury, and Vaqueros across Dallas, Fort Worth, and Tulsa.
Do you offer catering services?
Yes, we provide full-service catering and food truck options for events of all sizes through our dedicated catering team.
What makes your restaurants unique?
Our combination of authentic Mexican cuisine, family-friendly atmosphere, and commitment to staff development creates distinctive dining experiences.
Are your restaurants available for private events?
Yes, select locations offer private event spaces for special occasions and corporate gatherings.
What community initiatives do you support?
Through our Mi Familia Foundation, we support employees in need and partner with local organizations like Children's Health in Dallas.
