Business Details
27 Years
experience
Expert Catering & Private Event Services in Irving, TX
Since 1999, Glory House Catering has been a family-run business committed to delivering exceptional culinary experiences across the Dallas-Fort Worth Metroplex. Founded by Jo Ann & Steve Goin in Irving's Heritage District, our operations expanded in 2019 with a modern rustic event venue designed to accommodate up to 80 guests. Our expertise spans full-service catering for corporate and private events, from intimate gatherings to large-scale celebrations, with a focus on quality ingredients, artistic presentation, and personalized service.Our team combines decades of industry experience with a dedication to detail, offering tray service, individual packaging, and buffet-style options tailored to client needs. We specialize in creating memorable experiences through award-winning cuisine while maintaining a spirit of excellence that has earned us membership in local chambers of commerce and a loyal customer base.
Services
Full-Service Catering
Private Event Planning
Bistro Venue Rental
Contactless Delivery
Wedding Catering
Details
- Year established: 1999
Highlights and features
- We have over 25 years of experience serving the Dallas-Fort Worth Metroplex.
- Our modern rustic event venue accommodates up to 80 guests with full-service coordination.
- Award-winning cuisine with customizable menu options for all dietary preferences.
- Family-run business emphasizing personalized attention and culinary excellence.
- Comprehensive event solutions including setup, service staff, and cleanup.
What people say
Award-winning cuisine
Professional service staff
Modern rustic setting
Seamless event coordination
Delicious menu offerings
Services
Full-Service Catering
Glory House Catering provides comprehensive catering solutions for weddings and private events throughout the DFW Metroplex. Services include tray service, individual packaging, and buffet-style options with menus featuring appetizers, entrees, and desserts. Our team manages setup, service, and cleanup while maintaining strict food safety standards.
Private Event Planning
We offer end-to-end event planning for receptions, corporate functions, and special celebrations. Our services include itinerary creation, vendor coordination, ceremony support, and equipment provision like projectors and sound systems. Professional staff ensure seamless execution from start to finish.
Bistro Venue Rental
Our modern rustic venue in Irving's Heritage District hosts up to 80 guests for private events. Features include white china, linen rentals, centerpieces, and a surround-sound microphone system. The space includes professional catering services and optional bar setup while prohibiting outside food.
Contactless Delivery
Catering orders can be delivered contactlessly to businesses, homes, or venues across the DFW area. Available for breakfast, lunch, or dinner events with chafing kits to maintain food temperature. Delivery options complement our pickup service at the Irving location.
Custom Menu Creation
Our culinary team develops customized menus featuring appetizers, entrees, and desserts tailored to client preferences. We accommodate special dietary requirements and offer options for both formal plated meals and casual buffet-style presentations.
People
Jo Ann Goin
Co-Founder
Co-founder of Glory House Catering with over 25 years in the hospitality industry. Specializes in menu creation and event strategy while overseeing daily operations in Irving's Heritage District location.
Steve Goin
Co-Founder
Co-founder instrumental in developing the business since 1999. Focuses on operational logistics and client relationships while maintaining quality control standards across catering and event services.
Kiana Goin
Catering Assistant
Manages delivery logistics and client communications as catering assistant. Coordinates order fulfillment while ensuring timely responses to customer inquiries and service requests.
Judy
Kitchen Operations
Handles food preparation and kitchen organization with expertise in culinary efficiency. Referred to as 'Chef de Mise En Place' for her meticulous attention to ingredient preparation and workspace management.
Ray Goin
Event Support
Provides multifaceted assistance for events and catering operations. Handles equipment setup and logistical support while maintaining venue standards during private functions and catering assignments.
Questions
What areas does Glory House Catering serve?
We primarily serve the Dallas-Fort Worth Metroplex but can accommodate special arrangements for events beyond this area.
Can I customize my event menu?
Yes, our culinary team creates customized menus with options for appetizers, entrees, and desserts tailored to your preferences.
What is the maximum capacity for Bistro events?
Our Irving venue accommodates up to 80 seated guests, with flexibility for higher counts at come-and-go events.
Are outside vendors allowed at Bistro events?
Outside food is prohibited except for decorated cakes. We provide all catering services and venue equipment.
How do I book catering or events?
Use our EZ Cater platform for bookings, or contact us directly via email or phone for availability confirmation.
What payment methods are accepted?
Contact us directly for specific payment options and arrangements for catering orders and event bookings.
