Welcome to Waters Restaurant, located in the heart of Sundance Square, Fort Worth. Our story begins with a passion for fine dining, a commitment to sustainability, and a dedication to creating unforgettable experiences. At Waters, we bring together flavors of the southwest, with hints of Louisiana, using only the freshest wild, seasonal, and sustainable seafood available. Our culinary team, led by Chef Jon Bonnell and Executive Chef Anthony Felli, boasts over 40 years of combined experience in the Fort Worth dining scene.
We pride ourselves on sourcing ingredients that are ecologically sustainable, seasonal, and wild-caught. You won't find artificial flavorings or threatened species on our menu. Our wines have been carefully selected to complement our cuisine, and we're proud to have received numerous Wine Spectator Awards of Excellence. Whether you're looking for a romantic evening, a business lunch, or a casual gathering with friends, we strive to provide an exceptional experience in a relaxed yet sophisticated atmosphere. Join us for dinner Tuesday through Saturday from 5pm to 9pm, and on Sundays and Mondays from 2pm to 9pm. Enjoy Happy Hour from 4pm to 6pm at our patio or main bar. We look forward to welcoming you to Waters Restaurant.

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