Business Details
Your Premier Restaurant in De Pere, WI
At Bleu Restaurant & Lounge, we have cultivated a dining experience centered on quality, creativity, and community since our establishment. Our team of skilled chefs crafts menus featuring small, medium, and large plates made from scratch, prioritizing locally sourced ingredients to deliver fresh, seasonal flavors. With a commitment to excellence, we offer a full-service bar featuring handcrafted cocktails, curated wines, and premium spirits, complemented by the expertise of our experienced bartenders. Our private event space on the second level accommodates up to 100 guests, providing a distinctive setting for memorable gatherings with original exposed wood beams and plank flooring.The Frackin Hungry Food Truck, an extension of our culinary passion, brings our scratch-made, high-quality American fare to outdoor events across De Pere and beyond. We take pride in fostering a welcoming environment where both our staff and guests feel valued, ensuring exceptional service and hospitality. Our dedication to quality extends to every aspect of our operation, from our seasonal menus to our community-focused approach, making us a trusted destination for discerning diners.
Services
Scratch-Made Plates
Private Event Dining
Craft Cocktails
Food Truck Catering
Seasonal Menus
Highlights and features
- We source local ingredients to create fresh, seasonal scratch-made dishes.
- Our experienced bartenders craft innovative cocktails with premium spirits.
- Second-level private dining accommodates events up to 100 guests.
- Frackin Hungry Food Truck brings our quality cuisine to outdoor venues.
- We maintain a family-style team culture ensuring exceptional hospitality.
What people say
Innovative menu
Fresh ingredients
Great ambiance
Talented staff
Memorable events
Services
Scratch-Made Plates
Our scratch-made plates feature small, medium, and large portion sizes crafted from fresh, locally sourced ingredients whenever possible. The rotating seasonal menu highlights regional flavors while maintaining classic culinary techniques. Each dish is prepared by experienced chefs who emphasize quality and presentation.
Private Event Dining
Our second-floor space accommodates up to 100 guests for cocktail events or 52 seated guests with original wood beam ceilings and plank flooring. The venue includes dedicated staff for catering, setup, and service coordination. Ideal for weddings, corporate events, and special celebrations.
Craft Cocktails
Handcrafted cocktails feature premium spirits, house-made syrups, and seasonal ingredients curated by professional bartenders. The drink menu includes classic favorites with modern twists alongside wine and bottled beer selections. Specialty cocktail programs change with the seasons.
Food Truck Catering
Frackin Hungry Food Truck delivers our scratch-made American cuisine to outdoor events with a rotating seasonal menu. The truck maintains our quality standards using fresh ingredients and modern preparation techniques. Available for festivals, private events, and community gatherings.
Seasonal Menus
Menus change quarterly to incorporate fresh seasonal ingredients at peak quality and flavor. Dishes reflect local agricultural availability while maintaining our culinary standards. Seasonal specialties often include limited-time plates and signature holiday menu items.
Questions
What type of cuisine does Bleu Restaurant serve?
We offer modern American cuisine with scratch-made plates using locally sourced ingredients when available.
Can I host a private event at Bleu Restaurant?
Yes, our second-level venue seats 52 guests for dinner or accommodates 100 for cocktail events.
Is there outdoor dining availability?
While we don't have permanent outdoor seating, our Frackin Hungry Food Truck serves seasonal American fare at outdoor events.
What are your restaurant hours?
We're open for dinner Tuesday-Waturday with special holiday hours observed as posted.
Do you offer catering services?
Frackin Hungry Food Truck provides mobile catering with our quality scratch-made cuisine at events.
How can I make a reservation?
Reservations can be made through our website or by calling our restaurant directly at 920-347-5000.
