Business Details
50+ Years
experience
Your Trusted Seafood & Steakhouse in Appleton Since 1973
Established in 1973, The Red Ox has been a cornerstone of Appleton's dining scene for over five decades. Our commitment to quality begins with premium ingredients: 8oz-10oz cold-water lobster tails, 22oz bone-in ribeye and New York strip steaks aged for 21 days, and 10-plump scallop orders that exceed industry standards. We specialize in generous portions of fresh seafood and premium cuts of Angus beef, offering exceptional value through transparent pricing per ounce. Our menu features nightly prime rib, traditional turkey dinners on Wednesdays and Sundays, and a diverse selection of 14 haddock preparations.As a family-owned establishment, we maintain strict reservation policies to ensure timely service while providing flexible options for smaller parties. Our dedicated carryout and curbside services operate with clear cutoff times to maintain food quality, and we offer private event spaces for larger gatherings. With decades of culinary expertise, we combine casual dining atmosphere with professional service standards to deliver memorable dining experiences in the Fox River Valley.
Services
Seafood
Steak
Prime Rib
Turkey Dinners
Private Events
Details
- Year established: 1973
Highlights and features
- Family-owned for over 50 years with consistent quality standards
- 22oz aged Angus steaks double the typical 10-14oz portions
- 10-plump scallop orders vs. industry standard 4-6 pieces
- Transparent pricing comparing cost per ounce for fair value
- Timely reservation system with 15-minute grace period policy
Services
Seafood
Our seafood selection features premium cold-water lobster tails and 14 distinct haddock preparations. Every order includes 10 plump scallops, exceeding the typical 4-6 piece industry standard. All seafood is sourced for optimal freshness and flavor.
Steak
We serve 22oz bone-in ribeye and New York strip steaks aged for 21 days. Our portions are double the typical 10-14oz cuts found elsewhere, with transparent pricing comparing cost per ounce for fair value.
Prime Rib
Nightly prime rib offerings showcase our commitment to quality meats. This menu staple is prepared fresh daily and available exclusively for dine-in customers seeking exceptional flavor and tenderness.
Turkey Dinners
Wednesday and Sunday feature traditional turkey dinners with all the classic accompaniments. These hearty meals are prepared fresh and served exclusively in our dining room for family-style enjoyment.
Private Events
Our banquet facilities accommodate larger groups with customized menus and dedicated service. We offer flexible scheduling options for parties of 9 or more during special time slots throughout the week.
People
John Hayes
Owner/Manager
Third-generation restaurant operator with over 30 years of hospitality experience. Oversees daily operations while maintaining the family's 50-year commitment to quality ingredients and exceptional service standards in Appleton.
Questions
What makes your steak portions different from other restaurants?
Our 22oz bone-in ribeye and New York strip steaks are double the typical 10-14oz portions found elsewhere, offering better value when calculated per ounce.
Are carryout orders available for all menu items?
Most menu items are available for carryout with 4:30pm ordering cutoff. Nightly prime rib and turkey dinners are dine-in only for optimal quality.
How far in advance can I make reservations?
We accept reservations months in advance. Larger groups (9+) have limited availability during special time slots on specific days.
What seafood specialties do you offer?
We feature cold-water lobster tails, 14 haddock preparations, and 10-plump scallop orders that exceed industry portion standards.
Do you have private dining options?
Yes, our banquet facilities accommodate larger groups with customized menus and dedicated service during special time slots throughout the week.
What happens if I'm late for my reservation?
Reservations are held for 15 minutes without a call ahead. Late arrivals of 15+ minutes without notification will forfeit their table.
