Two Spot Bakery

Our bakery's journey started with a simple longing - to recapture the irresistible taste of sourdough bread reminiscent of our California roots. We believe in the power of natural ingredients and the transformative potential of flavor.

A Sourdough Legacy

Sourdough forms the heart of our creations. Our starter, lovingly nurtured since 2018, infuses our breads with a unique sourness that dances on the palate. We experiment with traditional methods and regional flavors to craft distinctive expressions of this beloved staple.

A Symphony of Breads

From the classic allure of a perfectly formed baguette to the comforting heft of a multigrain loaf, our bakery is a symphony of textures and tastes. Explore our diverse selection:

• Classics like Sourdough and Pumpernickel with their signature tang and chewy texture.
• Specialty creations like Cranberry Orange Pecan and Date Walnut, bursting with natural sweetness and diverse flavors.
• Creative blends like Seeded Sourdough offering a delightful combination of seeds and a nutty richness.

Beyond Bread

Our expertise extends beyond just sourdough. We also craft delicious ciabatta, fresh baguettes, and even flavorful focaccia. Each one is crafted with meticulous attention to detail, resulting in breads that are both visually stunning and effortlessly delicious.

Our Commitment

At Two Spot Bakery, we believe in transparency and fresh ingredients. We prioritize quality and are committed to providing our customers with delicious and wholesome experiences. We use no artificial ingredients, opting for natural flavors and fresh-baked goodness.