Business Details
Your Trusted Houston Catering Partner
Frankie B Mandolas Catering has been serving Houston for over 35 years, delivering exceptional catering services rooted in quality ingredients, personalized service, and competitive pricing. Our expertise spans diverse cuisines, including Italian, Cajun, American Comfort, and premium steak offerings, tailored to meet client budgets and event needs. With a proven track record in corporate events, weddings, and large-scale gatherings, we combine culinary innovation with logistical precision to create unforgettable experiences.Our teams dedication to freshness, on-site cooking capabilities, and partnerships with top venues ensure seamless execution for events of any size. Recognized by clients like the Houston Livestock Show & Rodeo and UT Health, we maintain a legacy of excellence through customized menus, professional staff, and a commitment to exceeding client expectations.
Services
Full Service Catering
On-Site Cooking
Custom Menus
Event Planning
Venue Partnerships
Corporate Catering
Wedding Catering
Outdoor Catering
Menu Design
Catering Consultation
Highlights and features
- We offer 35+ years of experience in Houston event catering.
- Our on-site cooking ensures food is served hot and fresh.
- We specialize in diverse cuisines, from Italian to American Comfort.
- We provide full-service catering, including rentals and event coordination.
- Our team accommodates events for up to 10,000 guests.
What people say
Wonderful job
Excellent service
Delicious food
Positive attitude
Unforgettable event
Services
Full Service Catering
We provide comprehensive catering solutions for weddings, corporate events, and private parties. Our services include custom menu design, on-site cooking, and coordination of rentals, florals, and entertainment. With experience handling events for up to 10,000 guests, we ensure seamless execution from planning to delivery. Clients trust us for our attention to detail and ability to create memorable culinary experiences.
On-Site Cooking
Our team prepares meals fresh at your venue using temporary kitchen setups. This ensures hot, freshly served dishes for any event, whether a backyard barbecue or formal reception. We specialize in outdoor cooking experiences like crawfish boils and in-home chef tastings, maintaining quality and flavor regardless of location or setup challenges.
Custom Menus
We create tailored menus to match your events theme, dietary needs, and budget. Options range from Italian and Cajun to American Comfort food, with specialties like beef short ribs and seafood stations. Clients receive guidance from event specialists to select popular items or develop unique dishes that align with their vision and guest preferences.
Venue Partnerships
We collaborate with premier Houston venues like Discovery Green and the Hobby Center. Our partnerships ensure logistical coordination for events up to 2,000 guests, including setup, catering logistics, and compliance with venue requirements. This expertise simplifies planning for clients hosting events in both indoor and outdoor spaces across the city.
Corporate Catering
We cater corporate functions including client appreciation events, holiday parties, and conferences. Services include customized menus, professional staff, and coordination of logistics like rentals and seating. Clients like UT Health and Rice University rely on us for reliable service and high-quality presentations that enhance their professional events.
People
Bubba Butera
Owner
Bubba Butera leads Frankie B Mandolas Catering with decades of experience in Houston's catering industry, ensuring the company maintains its legacy of quality and innovation.
Adolfo Monjaras
Executive Chef
Executive Chef Adolfo Monjaras oversees culinary operations, bringing expertise in diverse cuisines and a commitment to fresh, on-site preparation for every event.
Dulce Machuca
Culinary Operations
Dulce Machuca manages day-to-day culinary logistics, ensuring seamless execution of menus and adherence to the companys high standards for quality and service.
Rosa Comacho
Event Team
Rosa Comacho contributes to the event teams success with meticulous attention to client needs, helping coordinate details for weddings, corporate events, and private functions.
Robert C Martinez
Catering Coordinator
Robert C Martinez serves as Catering Coordinator, bridging client expectations with operational delivery to ensure smooth event planning and execution.
Questions
How do I pay for the catering?
We accept major credit cards or checks via phone or email. Final invoices are sent after the event.
Do you provide bar service?
Yes, we offer full-service bars with customized beer, wine, liquor, and specialty cocktails.
Do you require a deposit?
A 50% deposit is required to secure your event date, with the balance due a week before the event.
Do you offer full-service catering?
Yes, we provide rentals, valet services, lighting, flowers, and complete event coordination.
How far do you travel for events?
We serve Houston and surrounding areas; events over 30 miles may incur a travel fee.
Do you offer menu tastings?
Tastings are available for large events at $75 per person, credited if a contract is signed.
