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Business Details
15 Years
experience
Houston's Premier Catering Service for Weddings & Corporate Events
We are a premier catering company specializing in weddings, corporate events, and social celebrations in Houston and surrounding areas. Founded in 2011 by Chef Julio Avila, our business combines culinary artistry with exceptional service to create unforgettable experiences. With decades of combined experience in four- and five-star resorts, our team excels in crafting personalized menus using local Texas ingredients and global inspirations. We maintain partnerships with exclusive venues across Houston, ensuring seamless execution of every event detail. Our TABC-certified bartenders provide expert beverage service, while our staff prioritizes flexibility, accommodating food allergies and adapting to client needs.

Through a commitment to bold cuisine, visual presentation, and client collaboration, we deliver events that exceed expectations. Our core values emphasize teamwork, growth, and treating every client like family, ensuring both culinary excellence and logistical precision. Recognized for generous portions and memorable dining experiences, we remain dedicated to evolving with industry trends while maintaining our founding principles of passion and excellence.
Services
Wedding Catering Corporate Catering Beverage Services Event Planning Venue Partnerships
Details
  • Year established: 2011
Highlights and features
  • We offer personalized menu design tailored to your event's vision
  • Our team includes TABC-certified bartenders for professional beverage service
  • Decades of experience in luxury hospitality and five-star event execution
  • We maintain partnerships with Houston's top wedding and corporate venues
  • Proven ability to accommodate food allergies and dietary restrictions
Associations and certifications
  • Texas Alcoholic Beverage Commission (TABC)
What people say
Delicious food Generous portions Excellent service Allergy accommodations Flexible changes
Services
Wedding Catering
We specialize in creating customized wedding menus that reflect each couple's unique preferences. Our team collaborates closely with clients to design everything from intimate plated dinners to grand multi-course receptions. With experience at venues like The Juliana and Boxwood Manor, we ensure perfect presentation and portion control while accommodating dietary restrictions. Our service includes tastings and logistics coordination to guarantee seamless execution on your special day.
Corporate Catering
Our corporate catering service delivers professional-grade dining experiences for company events, luncheons, and holiday parties. We create menus that showcase local Texas ingredients with global culinary influences, served by experienced staff trained in efficient service. From casual buffets to formal plated meals, we help businesses create memorable gatherings that reflect their company culture while maintaining budget parameters and logistical requirements.
Beverage Services
Black Door Beverage Company provides expert bartending services featuring craft cocktails and signature drinks. Our TABC-certified staff ensures responsible alcohol service while maintaining fast service times to keep events flowing smoothly. We offer customized drink menus that complement our food offerings, with equipment and staffing solutions for venues across Houston's metropolitan area.
Venue Partnerships
We maintain preferred vendor relationships with Houston's top event spaces including The Juliana, Madera Estates, and Addison Woods. These partnerships allow us to streamline logistics, understand venue-specific requirements, and guarantee consistent service quality across different locations. Our team works directly with venue coordinators to ensure all technical specifications and timing requirements are perfectly executed.
Allergy Accommodation
We specialize in creating inclusive dining experiences that accommodate all dietary restrictions and food allergies. Our kitchen staff follows strict cross-contamination protocols while maintaining flavorful, visually appealing alternatives. From gluten-free options to complex allergen-free meals, we ensure every guest receives safe, delicious food that matches the quality of our standard menu offerings.
People
Chef Julio Avila
Owner
Graduated from the Culinary Institute of America in 1997 with formal training in painting that influences his culinary artistry. Brings over 25 years of luxury hospitality experience from resorts and five-star hotels across the US and Caribbean to his catering business.
Tiffany Avila
Owner
Co-owns the business with Chef Julio Avila, contributing to strategic operations and client relations. Works closely with couples and corporate clients to ensure their vision becomes reality through exceptional culinary experiences.
Silvia Sanchez
Catering Sales Representative
Manages client acquisition and sales operations with deep knowledge of Houston's event planning landscape. Provides personalized guidance to clients throughout the catering selection and customization process.
Margarita Bermudez
Director of Operations
Oversees daily business operations and logistics coordination for multiple simultaneous events. Ensures consistent service quality across all catering assignments while managing staff scheduling and resource allocation.
Alejandro Cassio
Food & Beverage Manager
Manages inventory, menu development, and beverage program coordination. Works closely with local Texas suppliers to source quality ingredients while maintaining cost control and operational efficiency.
Questions
What types of events do you cater?
We specialize in weddings, corporate events, and social celebrations of all sizes across Houston and surrounding areas.
Can you accommodate food allergies?
Yes, we have extensive experience creating safe, delicious meals for guests with dietary restrictions and allergies.
Do you provide bartending services?
Yes, our TABC-certified bartenders offer craft cocktails and professional beverage service through Black Door Beverage Company.
How far in advance should I book?
We recommend booking 6-12 months in advance for weddings, with corporate events requiring at least 3 months' notice.
What's included in your catering packages?
Packages include customized menus, staffing, equipment, and coordination with venues to ensure complete event execution.