Business Details
15 Years
experience
Award-Winning Mini-Burgers in Dallas
Founded in 2011 by Caroline Perini and Miley Holmes, we pioneered a unique approach to gourmet mini-burgers that combines Texas culinary traditions with Southern-inspired creativity. Our journey began as a single food truck and has evolved into a multi-location operation featuring a brick-and-mortar restaurant in Old East Dallas since 2024. With decades of combined experience in the restaurant and events industry, we prioritize fresh, high-quality ingredients and innovative flavor combinations that have earned us numerous accolades.Our menu showcases Certified Angus beef sliders with distinctive toppings while maintaining a fun, vintage Americana atmosphere that reflects our passion for hospitality. As active participants in Dallas' culinary scene, we've catered events for major corporations and continue expanding our presence through strategic locations like The Exchange Food Hall. Our commitment to quality remains unwavering, balancing culinary excellence with approachable dining experiences that celebrate the art of the perfect bite.
Services
The Classic
The Roadside
The Sweet & Lowdown
The Nutty Pig
The Baby Bella
Chicken Tendies
Loaded Tots
Wedge Salad
Tater Tots
Banana Pudding
Details
- Year established: 2011
Highlights and features
- We have won Best Food Truck in Dallas by D Magazine, Dallas Observer, and Dallas Voice
- Our menu features Certified Angus beef with unique topping combinations developed over 12 years
- Founders bring decades of restaurant and events industry experience
- We maintain a fun, vintage Americana atmosphere with multiple serving locations
- We cater for major corporations including Neiman Marcus and Dallas Mavericks
What people say
Best little burgers
Fresh ingredients
Fun vibe
Creative toppings
Vintage atmosphere
Services
Creative Mini-Burgers
Our signature mini-burgers feature Certified Angus beef with unique topping combinations. Each slider balances quality ingredients with innovative flavors, from classic cheeseburgers to specialty creations like goat cheese with strawberry jam. The compact size allows customers to sample multiple varieties while maintaining full flavor profiles.
Food Truck Catering
We provide full-service catering through our fleet of food trucks for corporate events and private parties. Our mobile service brings Dallas' favorite mini-burgers directly to your location, having served major clients like Best Buy and Dallas Mavericks. The trucks maintain our signature quality while offering flexible service options.
Seasonal Specials
Our menu features regularly updated seasonal specials that showcase fresh, local ingredients. These limited-time offerings allow culinary creativity while maintaining our commitment to quality. Recent specials include the 'Hog Heaven' pork chop slider with apple slaw and curry mayo.
Brick-and-Mortar Restaurant
Our 2024 Old East Dallas location offers a permanent dining space with expanded menu options. The restaurant maintains our vintage Americana theme while providing consistent service hours. Customers enjoy the same award-winning sliders in a dedicated dining environment.
Loaded Sides & Salads
We offer creative side dishes that complement our mini-burgers, including loaded tots with bacon and house-made ranch. Our wedge salad features iceberg lettuce with traditional toppings, while onion rings and banana pudding provide classic accompaniments. These sides enhance the overall dining experience.
People
Caroline Perini
Co-Founder
Co-founded Easy Slider in 2011 after years in the restaurant industry. Combines Texas culinary roots with hospitality expertise. Drives menu development and maintains quality standards across all locations.
Miley Holmes
Co-Founder
Co-founded Easy Slider with Caroline Perini. Brings Southern cuisine expertise and event planning experience. Focuses on operational expansion and customer experience across food trucks and restaurant locations.
Questions
What makes Easy Slider's burgers unique?
Our mini-burgers use Certified Angus beef with creative topping combinations like goat cheese-strawberry jam or peanut butter-bacon. The sliders maintain full flavor profiles in compact portions.
Do you offer catering services?
Yes, we provide full-service catering through our food trucks for corporate events and private parties, having served clients like Neiman Marcus and Dallas Mavericks.
Where can I find Easy Slider locations?
We operate three food trucks and a permanent location in Old East Dallas. Our trucks rotate through The Exchange Food Hall and East Side locations with published schedules.
Are there vegetarian options available?
Yes, we offer The Baby Bella portobello mushroom slider with mozzarella and pesto, plus several side dishes including loaded tots and wedge salad.
What awards has Easy Slider won?
We've been recognized as Best Food Truck in Dallas by D Magazine, Dallas Observer, and Dallas Voice. Featured in Thrillist's 21 Best Food Trucks in America and The Daily Meal's 101 Best Food Trucks.
