Business Details
35 Years
experience
Authentic Ethiopian & Vegan Restaurant in Dallas Since 1991
Queen of Queen of Sheba has been serving the Dallas community since 1991, offering an authentic culinary journey through Ethiopian cuisine. Originally established in Uptown Dallas, the restaurant relocated to Addison while maintaining its commitment to traditional flavors and hospitality. The menu features a diverse selection of Ethiopian dishes, including vegan and vegetarian options, alongside Italian-inspired creations. Signature offerings include injera with Doro Wot, plant-based stews, and signature pasta dishes. As a family-owned business, Queen of Queen of Sheba emphasizes cultural authenticity, using fresh ingredients and time-honored recipes to create a warm dining experience.The restaurant caters to both meat lovers and plant-based diners, with specialties like berbere-spiced meats and turmeric-lentil stews. With over three decades in operation, it has become a trusted destination for locals seeking bold flavors and genuine hospitality. The establishment maintains a focus on quality, offering both dine-in and catering services. Its mission centers on sharing Ethiopian culinary heritage while adapting to modern dietary preferences. The restaurant continues to be recognized as a premier Ethiopian and vegan-friendly dining spot in North Texas.
Services
Ethiopian Entrees
Vegan Dishes
Catering
Italian Fusion
Kids Menu
Event Space
Takeout
Coffee Service
Lunch Specials
Dinner Menu
Details
- Year established: 1991
Highlights and features
- We have over 30 years of experience serving authentic Ethiopian cuisine in Dallas.
- Our menu offers one of the most diverse vegan Ethiopian selections in the region.
- We serve signature dishes like Doro Wot and Kitfo prepared with traditional spices.
- Family-owned since 1991, ensuring personalized hospitality and quality control.
- We provide catering services for events ranging from small gatherings to large parties.
Services
Ethiopian Entrees
Authentic Ethiopian dishes featuring slow-cooked stews, spiced meats, and injera flatbread. Options include Doro Wot (spicy chicken stew), Kitfo (Ethiopian steak tartare), and Yebeg Wot (lamb stew). Each meal uses traditional spices like berbere and niter kibbeh for authentic flavor. Served with injera for a complete cultural dining experience.
Vegan Dishes
Diverse vegan menu featuring lentil stews, sauted vegetables, and seasoned tofu. Highlights include Missir Wot (red lentil stew), Gomen (garlicky spinach), and vegan tibs. All dishes use fresh produce and Ethiopian spices without animal products. Designed to showcase the depth of traditional Ethiopian plant-based cooking.
Catering
Full-service catering for weddings, corporate events, and private parties. Offers traditional Ethiopian platters, vegan options, and Italian-inspired dishes. Serves both small gatherings and large events with customized menus. Includes setup and service for events in Dallas and surrounding areas.
Italian Fusion
Italian-inspired menu items combining Ethiopian spices with classic Italian preparations. Features spaghetti marinara, lasagna, and fettuccine alfredo with unique flavor profiles. Dishes incorporate Ethiopian herbs and spices while maintaining Italian culinary techniques for a cross-cultural dining experience.
Kids Menu
Child-friendly options including plain spaghetti marinara and chicken nuggets with fries. Designed to introduce young diners to the restaurant's flavors without strong spices. Offers simple, familiar dishes alongside the main menu's Ethiopian and Italian selections for family meals.
Questions
Does Queen of Queen of Queen of Sheba offer vegan Ethiopian options?
Yes, we provide one of Dallas' most diverse vegan Ethiopian menus featuring lentil stews, vegetable tibs, and plant-based versions of traditional dishes.
What catering services do you provide?
We cater events from small gatherings to large parties, offering traditional Ethiopian platters, vegan options, and Italian-inspired dishes with full service support.
When did Queen of Queen of Queen of Sheba open in Dallas?
Our restaurant opened in March 1991 in Uptown Dallas before relocating to our current Addison location.
Do you serve traditional Ethiopian coffee?
Yes, we offer traditional Ethiopian coffee (Bunna) and spiced tea (Shahi) as part of our authentic dining experience.
Are takeout and delivery available?
Yes, we provide pickup and delivery options through our online ordering system for all menu items.
What makes your injera unique?
Our injera uses traditional teff flour with a sourdough fermentation process, creating the signature tangy flavor and spongy texture of authentic Ethiopian flatbread.
