Business Details
12 Years
experience
Your Trusted Partner for Custom Catering Solutions in Redmond
Founded in 2014, Off the Vine Catering has established itself as a premier full-service catering company dedicated to creating unforgettable culinary experiences. Our passion for fresh, local, and seasonal ingredients drives every menu we craft, tailored to meet the unique vision of each client. With expertise in weddings, corporate events, and special occasions, we combine meticulous event coordination with exceptional service to ensure flawless execution. Our commitment to community shines through regular meal donations to underserved populations and partnerships with local organizations. Led by co-founders Jessica and Tim Borrelli, our team brings decades of combined experience in hospitality and event management, ensuring every detail exceeds expectations.We specialize in accommodating dietary restrictions while maintaining the integrity of our scratch-made dishes. From intimate gatherings to large-scale events, our goal remains simple: connect people through extraordinary food and service. Our dedication to quality has earned us a reputation as a trusted partner for clients across the Eastside and Seattle areas. Through continuous innovation and a client-first approach, we strive to redefine the catering experience one bite at a time.
Services
Weddings
Special Events
Corporate Catering
Custom Menus
Seasonal Ingredients
Dietary Restrictions
Event Planning
Rental Services
On-Site Preparation
Details
- Year established: 2014
Highlights and features
- We offer 10+ years of experience in full-service catering across Seattle and Eastside.
- Our menus feature fresh, local, seasonal ingredients prepared from scratch daily.
- We provide comprehensive event management from venue walkthroughs to on-site execution.
- Our team donates weekly meals to local homeless shelters and community organizations.
- We accommodate all dietary restrictions while maintaining culinary excellence.
Services
Weddings
We create custom wedding menus featuring fresh, local ingredients paired with comprehensive event management. Our services include venue walkthroughs, on-site food preparation, and rental coordination. With private menu tastings and experienced staff, we ensure your special day reflects your unique vision while exceeding guest expectations.
Corporate Catering
Our corporate catering solutions combine seasonal menus with seamless event planning for meetings, parties, and celebrations. We offer timeline management, site walkthroughs, and dietary accommodations. From drop-off to full-service options, our team ensures professional execution that makes your team feel valued through exceptional food and presentation.
Special Events
We transform celebrations into memorable experiences through themed menus and expert coordination. Services include event design, rental management, and on-site preparation. Whether hosting holiday parties or picnics, our team tailors every detail to your event's unique requirements while maintaining our commitment to fresh, seasonal ingredients.
Custom Menus
Our scratch-made menus adapt to your event's specific needs while emphasizing local, seasonal ingredients. We offer private tastings and menu displays to ensure alignment with your vision. From buffet arrangements to plated courses, our culinary team creates distinctive dining experiences that accommodate all dietary restrictions.
Event Planning
We provide comprehensive event management covering rentals, staff coordination, and timeline execution. Our services include venue walkthroughs, on-site management, and dietary accommodation planning. With expertise in both small gatherings and large-scale events, we ensure every detail aligns with your vision for a stress-free experience.
People
Jessica Borrelli
Executive Chef
Jessica Borrelli combines culinary expertise with a passion for seasonal ingredients to create innovative menus. Her dedication to scratch cooking ensures exceptional quality across all events while maintaining dietary accommodations.
Tim Borrelli
General Manager
Tim Borrelli oversees operations with a focus on client relationships and event execution. His organizational skills ensure seamless coordination from initial planning to on-site management for every catering event.
Questions
What areas do you serve?
We primarily serve the Eastside and Seattle areas, including Redmond, Bellevue, Kirkland, and surrounding communities for all our catering needs.
Can you accommodate dietary restrictions?
Yes, we accommodate all dietary restrictions while maintaining culinary excellence through our scratch-made approach and ingredient transparency.
What event types do you handle?
We cater weddings, corporate events, holiday parties, fundraisers, graduations, and private celebrations with customized solutions for each occasion.
Do you provide rentals and staffing?
Yes, we offer complete rental packages including china, glassware, linens, and experienced staff for all event types.
How do you support the community?
We regularly donate meals to local homeless shelters and partner with organizations supporting underserved populations in the Redmond area.
Can we customize our menu?
Absolutely! We create custom menus for every event with private tastings available to ensure your vision aligns with our culinary offerings.
