Business Details
18 Years
experience
Your Trusted Catering Partner in Seattle
Shooby Doo Catering has been crafting personalized culinary experiences for over 15 years, specializing in weddings, corporate events, and private gatherings across the Greater Seattle Area. Our family-owned business combines restaurant-quality cuisine with full-service hospitality, ensuring every event reflects the client's unique vision. Led by a team of seasoned professionals, we prioritize seamless execution and exceptional service, from intimate dinners to large-scale galas.Our partnerships with iconic venues like the Seattle Art Museum and Edmonds Waterfront Center provide clients with curated event spaces that elevate their celebrations. With a focus on community and quality, we deliver chef-driven menus tailored to dietary needs, ensuring memorable experiences for every guest.
Services
Wedding Catering
Corporate Events
Private Gatherings
Venue Partnerships
Chef-Driven Concessions
Details
- Year established: 2008
Highlights and features
- 15+ years of experience in full-service catering across the Pacific Northwest.
- Family-owned business with a community-focused approach to events.
- Exclusive partnerships with Seattle's top venues, including SAM properties.
- Diverse menus accommodating dietary needs, from vegan to gluten-free.
- Award-winning chefs and event planners dedicated to flawless execution.
What people say
Exceptional food quality
Stress-free event planning
Attentive staff
Beautiful venue partnerships
Diverse menu options
Services
Wedding Catering
Shooby Doo Catering creates custom wedding menus and full-service hospitality, ensuring stress-free celebrations. Our team handles logistics, setup, and execution for intimate ceremonies or grand receptions. With partnerships at iconic venues, we deliver restaurant-quality cuisine tailored to dietary needs, from plated dinners to lavish buffets.
Corporate Events
We design corporate catering solutions that impress clients and engage employees, from galas to team-building events. Our planners coordinate menus, venues, and logistics to align with company goals. With decades of experience, we ensure professional execution and gourmet dining experiences that enhance brand reputation.
Private Gatherings
Shooby Doo Catering specializes in milestone celebrations, dinner parties, and family events with personalized menus and seamless service. Our chefs craft dishes that reflect your taste, while our team manages every detail. Whether hosting 50 or 500 guests, we create memorable experiences in your chosen venue.
Venue Partnerships
We partner with Seattle's premier venues, including Seattle Art Museum and Edmonds Waterfront Center, to offer curated event spaces. Our exclusive collaborations ensure clients receive tailored catering and logistical support. These partnerships combine stunning backdrops with gourmet cuisine for unforgettable events.
Chef-Driven Concessions
Our concessions services elevate concerts, festivals, and stadiums with gourmet options like MARKET Seafood Eatery and Bar Dojo. We provide efficient, high-quality food service for large crowds, from Asian fusion dishes to seafood specialties. These partnerships enhance guest experiences at venues like Lumen Field and Bumbershoot.
People
Laurel Dosch
Director of Catering
With 25 years of experience, Laurel connects people through food and wine, leading sales teams to deliver exceptional service. Her hosting expertise ensures client satisfaction from inquiry to event execution.
Maggie
General Manager for Offsite Catering
Maggie brings six years of event management experience, focusing on client-centric solutions. She balances organization with creativity, testing new recipes and exploring Seattle's culinary scene.
Reese
General Manager for SAM Properties
Reese has 15 years of catering and event strategy experience, creating memorable experiences at Seattle Art Museum venues. His leadership ensures flawless execution for corporate and social events.
Roberto
Chef de Cuisine
Roberto combines decades of restaurant expertise with international influences, crafting cuisine rooted in Mexican traditions. His culinary skills drive our catering team's restaurant-quality dishes.
Jorden
Chef de Cuisine
Jorden specializes in fine dining, delivering high-quality cuisine for events up to 500 guests. Her background at Salt & Iron ensures elegant plated dinners and innovative buffet options.
Questions
What types of events do you cater?
We specialize in weddings, corporate events, private gatherings, and partnerships with venues like Seattle Art Museum.
Do you serve areas outside Seattle?
We primarily serve the Greater Seattle Area, including Edmonds and waterfront locations.
Can you accommodate dietary restrictions?
Yes, we offer vegan, gluten-free, nut-free, and other dietary-specific menu options.
How experienced is your team?
Our team includes chefs and planners with 15-25 years of experience in hospitality and event management.
What venues do you partner with?
We partner with Seattle Art Museum, Olympic Sculpture Park, and Edmonds Waterfront Center.
