North Marion School District 015

Helping your child fuel for learning

The Nutrition Services department at the North Marion School District is dedicated to providing students with healthy meals that fuel their learning. Our team of experienced food and nutrition professionals work to offer nutritious options that cater to the diverse dietary needs of our students.

1. Meal Program Management

We oversee the planning, preparation, and service of breakfast, lunch, and dinner for students in our schools. We prioritize offering delicious and healthy meals that meet state and federal regulations.

2. Nutritional Education

We understand the importance of teaching students about healthy eating habits and making informed food choices. Our team offers educational programs and resources to empower students to become responsible eaters.

3. Menu Development

We work with chefs and nutritionists to create balanced and appealing menus that include a variety of fresh fruits and vegetables, whole grains, lean protein, and low-fat dairy products.

4. Food Safety & Compliance

Our commitment to food safety is paramount. We adhere to strict regulations and procedures to ensure that all food is handled, prepared, and served in a safe and responsible manner.

5. Sustainability & Environmental Awareness

We are committed to sustainable practices and reducing our environmental impact. We utilize recyclable materials, compost food scraps, and implement energy-efficient practices whenever possible.

Supporting Healthy School Communities

In addition to providing nutritious meals, our department is also actively involved in:

• Community outreach: We partner with local organizations to promote healthy eating habits and food access in our community.
• Garden programs: We support school gardens by providing resources and volunteers to help students grow their own fresh food.
• Food insecurity support: We collaborate with local agencies to provide food assistance to families facing food insecurity.