Chara's Kitchen & Catering

At Chara's Kitchen and Catering, we are dedicated to providing top-notch culinary services that exceed our customers' expectations. As a full-service catering company and restaurant, we take pride in serving only the freshest and highest-quality food, made with love and care. Our commitment to excellence is reflected in every dish we prepare, from our signature Soul Food to our daily fresh seafood and homemade desserts.

Our Story

Our journey began in 2008 when two sisters decided to honor their late mother by opening a restaurant based on her recipes. Starting from a small location in Coram, NY, we have since moved to Bellport, NY, and expanded our services to include catering, meal prep, private chef services, and cooking lessons. Our co-owner and chef, Cheryl, has been cooking for over 10 years and has had the privilege of serving prominent clients, including Senator Monica Martinez, Suffolk County Executives, HealthFirst, and the Town of Brookhaven. She has also worked with Celebrity Chef Marc Bynum and has expanded her culinary expertise to "Healthy Soul" cuisine.

Our Services

At Chara's Kitchen and Catering, we offer a wide range of services designed to cater to your unique needs and preferences. Whether you're looking for corporate catering, wedding reception food, or private chef services, we've got you covered. Our menu is diverse and eclectic, featuring everything from Jumbo Shrimp and Grits to Buttermilk Fried Chicken and Baked Signature Macaroni and Cheese. We also offer custom menu creation, cooking lessons, and meal prep services to suit your busy lifestyle.

What Sets Us Apart

What sets us apart is our dedication to excellence, our commitment to using only the freshest ingredients, and our passion for providing exceptional customer service. We understand that every event is unique, and we take the time to listen to your needs and tailor our services to meet your expectations. Whether you're planning a small gathering or a large-scale event, we'll work with you to create a memorable culinary experience that your guests will cherish.