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Expert Representation, Personalized Service, Positive Results

Ann's Cake Pan is a family-owned and operated business built on a rich tradition of baking delicious and stunning cakes for over 50 years. Founded by Ann Natter, a passionate baker with a skilled eye for artistry, the business has evolved from a hobby into a thriving enterprise known for its exquisite sugar sculptures and flavor-packed confections. Now, two generations of Natter family members work together to ensure that every cake is a work of art.

A Legacy of Sugar Art

Ann's initial love for cake decorating blossomed from a simple hobby while making treats for her seven children. Her artistic flair and meticulous attention to detail soon turned her into a sought-after baker for local schools, churches, and special events. Word of her talent spread through whispers and recommendations, leading to commissions from prestigious hotels and country clubs.

Inspired by renowned instructors like Charlotte Collins and Betty Van Norstrand, Ann honed her skills, developing a unique style that captured the breathtaking beauty of flowers in sugar art. Her vast selection of wedding and special occasion cakes boasts diverse designs that bring dreams to life.

Masterful Baking & Artistic Expertise

Bill, a skilled baker with a degree in Cake and Pastry Arts, ensures that every bite is as delightful as the visual masterpiece. He consistently experiments with flavors and textures, resulting in mouthwatering cakes that delight the palate. John, the creative mastermind behind the stunning sugar flower arrangements, meticulously crafts each delicate bloom from sugar, capturing the intricate details found in nature's wonders.

More Than Just Cakes

At Ann's Cake Pan, we believe in creating unforgettable experiences for our clients. From personalized consultations to expert recommendations, we strive to understand your vision and translate it into a custom-designed cake that reflects your unique personality and event theme. We also share our love for the art of baking through workshops and demonstrations, ensuring that the magic of cake-making is accessible to everyone.

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