Il Palio

Il Palio was founded on a vision to bring the authentic flavors and ambiance of Tuscany to Shelton, Connecticut. Our restaurant was created by Bob Scinto, who drew inspiration from the historic Il Palio Race in Siena, Italy, to craft a dining experience that combines rich tradition with modern elegance. The culinary team, led by Chef Margherita Aloi, specializes in regional Italian cuisine, using fresh ingredients to create dishes that reflect generations of Italian cooking heritage. Our interior features hand-carved sculptures, frescoed walls, and imported marble floors that transport guests to the Italian countryside. We pride ourselves on accommodating special dietary needs, including severe allergies, through careful preparation and communication.

The restaurant's private dining rooms offer versatile spaces for weddings, corporate events, and intimate gatherings, all enhanced by personalized service. Our commitment to excellence extends to curated wine selections and seasonal decor that elevate every visit. With over a decade of combined experience in fine dining, our team ensures each guest receives attentive, knowledgeable service. We maintain rigorous standards for food safety, preparation, and presentation to guarantee consistent quality. Our reputation as a premier dining destination in Enterprise Corporate Park is built on years of dedication to authenticity, hospitality, and culinary artistry.