Fryborg Food Truck

Fryborg Food Truck was founded on a simple yet revolutionary idea sparked during a 2003 trip to Belgium, where our founder discovered the joy of hand-cut, double-fried french fries paired with diverse dipping sauces. After years of contemplation and a life-changing moment in 2011, we launched our food truck to bring this culinary experience to Connecticut and beyond. Our menu features premium burgers, veggie burgers, grilled cheese, and locally sourced hot dogs, all crafted with high-quality ingredients. We prioritize real sugar in our craft sodas, served in glass bottles for an authentic taste. With a permanent restaurant in Trumbull, CT, and a mobile food truck catering events across Connecticut, Westchester County, and Southern Massachusetts, we serve crowds from 10 to 1,500.

Our commitment to quality extends to every aspect of our business, from our hand-prepared meals to our personalized catering services. We embrace innovation while honoring traditional techniques, ensuring every customer experiences the 'golden-fried goodness' we promise. Our team approaches each event with enthusiasm, whether it's a corporate gathering, wedding, or backyard party. We value customer feedback and continuously strive to improve our offerings. Our drive-thru and delivery options provide convenience without compromising quality. With over a decade of experience, we remain dedicated to our mission of redefining comfort food through creativity and excellence.