Business Details
31 Years
experience
Your Trusted Catering Partner in Ferndale, MI
Jackson's Five Star Catering has been serving the Detroit metropolitan area and beyond since 1995, delivering exceptional culinary experiences through our elevated comfort food rooted in diverse cultural influences. Founded by Anthony and Cindy Jackson, our full-service catering company specializes in creating memorable events ranging from intimate gatherings to large-scale corporate functions for 50 to 50,000 guests. Our approach combines quality ingredients, professional execution, and personalized service to reflect each client's unique culinary vision and budget. With decades of combined industry experience, our team ensures every eventfrom weddings and fundraisers to corporate luncheons and private VIP partiesreceives meticulous attention to detail in food preparation, presentation, and service.We maintain rigorous standards through comprehensive staff training and quality control measures, supported by properly attired wait staff, premium amenities, and customized menu options. Our commitment to excellence has earned recognition from satisfied clients across diverse cultural communities and established partnerships with prominent local institutions. We continue to innovate through signature recipes developed by Chef Tony while maintaining the warmth and authenticity that define our five-star experience.
Services
Wedding Catering
Corporate Events
Private Parties
Concession Services
Funeral Repasts
Boxed Lunches
Buffet Service
Custom Menu Creation
Details
- Year established: 1995
Highlights and features
- We offer 28 years of professional catering experience since 1995
- Our menus are fully customizable to match client preferences and budgets
- We provide comprehensive service including staff, amenities, and event coordination
- Our team includes certified culinary professionals with industry recognition
- We serve diverse cultural communities with specialized menu options
What people say
Excellent food
Professional service
Memorable experience
Timely delivery
Attentive staff
Services
Wedding Catering
We specialize in creating unforgettable wedding receptions with customized menus that reflect couples' cultural heritage and personal tastes. Our team handles events of all sizes from intimate ceremonies to grand celebrations for 50,000 guests. Services include menu planning, professional wait staff, elegant presentation, and comprehensive coordination from initial consultation to final execution.
Corporate Events
Our corporate catering services provide sophisticated dining solutions for conferences, award ceremonies, and business luncheons. We offer customizable options from gourmet boxed lunches to multi-course seated dinners, complete with professional service staff and premium amenities. Our team works directly with event planners to ensure seamless execution aligned with company branding and objectives.
Concession Services
Our custom-built concession trucks bring five-star quality to outdoor events with full kitchen capabilities and diverse menu options. Ideal for festivals, fairs, and special occasions, this service combines professional-grade equipment with our signature dishes to create memorable open-air dining experiences tailored to client specifications.
Private Party Catering
We create personalized culinary experiences for birthdays, anniversaries, and family reunions with menus that match each celebration's unique character. Services include menu customization, staff provision, and complete event coordination from intimate dinner parties to large-scale gatherings, ensuring exceptional food quality and professional service execution.
Custom Menu Creation
Our culinary team develops tailored menu solutions based on client preferences, dietary requirements, and event themes. We work closely with clients to create unique dining experiences that reflect their vision while maintaining our standards of quality and presentation. This service includes recipe development, ingredient sourcing, and professional execution.
People
Anthony Tony Jackson
Chef & CEO
Seasoned culinary professional with over 20 years' experience, specializing in elevated comfort food with cultural influences. Honored as 2017 Men of Excellence recipient, develops signature recipes and oversees kitchen operations.
Cindy Marie Jackson
CFO
Finance expert with 20+ years in financial institutions, managing culinary operations and staff training. Holds BA from Detroit School of Business, oversees quality control and business standards.
Questions
What types of events do you cater?
We cater weddings, corporate events, private parties, funerals, festivals, and special occasions of all sizes from intimate gatherings to events for 50,000 guests.
Can menus be customized to specific dietary needs?
Yes, our menus are fully customizable to accommodate dietary restrictions, cultural preferences, and budget requirements through our personalized menu creation process.
Do you provide staff and equipment for events?
Yes, we provide professionally attired wait staff, bartenders, servers, and all necessary dinnerware options including disposable and premium serving items.
What areas do you serve?
We primarily serve Detroit, Ferndale, Lathrup Village, and surrounding Metro Detroit areas with our catering and concession services.
How far in advance should I book your services?
We recommend contacting us at least 3-6 months in advance for large events, though we accommodate shorter timelines when possible with 72-hour notice for proposals.
