Business Details
Your Trusted Catering Partner for Weddings & Corporate Events in Metro Detroit
Skosh Catering is a boutique off-premise catering company rooted in Metro Detroit, where culinary passion meets meticulous execution. Founded by husband-and-wife team Kenny and Rachel Carlisle, our approach combines Chef Kennys formal culinary training from Schoolcraft College with Rachels expertise in hotel and restaurant management, forged through over 30 years of combined experience in the hospitality industry. We specialize in crafting innovative, personalized culinary experiences for weddings, corporate events, and social gatherings, prioritizing quality, creativity, and seamless logistics. Our philosophy centers on transforming client visions into reality through custom menus, superior service, and attention to detail, ensuring every event reflects the unique story of our clients.As a leader in off-premise catering, we navigate the complexities of event execution with ease, whether in established venues or unconventional spaces, while maintaining a commitment to fresh, seasonal ingredients and culinary excellence. Our dedication extends beyond foodwe collaborate closely with clients to coordinate rentals, logistics, and vendor partnerships, offering a comprehensive solution that alleviates stress and guarantees memorable experiences. From intimate dinners to large-scale galas, Skosh Caterings personalized approach and industry expertise position us as a trusted partner for clients seeking exceptional service and unforgettable events.
Services
Wedding Catering
Corporate Event Catering
Social Event Catering
Custom Menu Design
Off-Premise Catering
Venue Coordination
Rental Services
Dietary Accommodations
Event Logistics Planning
Private Tastings
Highlights and features
- We offer over 30 years of combined hospitality industry experience.
- Our team provides personalized menu design and event execution.
- We specialize in off-premise catering with superior logistics expertise.
- We guarantee fresh, seasonal ingredients and innovative culinary techniques.
- Our service includes rental coordination and vendor partnerships.
What people say
Exceptional culinary creativity
Flawless event execution
Personalized menu design
Superior logistics expertise
Fresh seasonal ingredients
Services
Wedding Catering
Skosh Catering creates bespoke wedding menus that reflect couples' unique stories and preferences. From intimate ceremonies to grand receptions, we coordinate every detail, including private tastings, dietary accommodations, and venue-specific logistics. Our team ensures seamless execution with professional service staff, rental coordination, and late-night snack options, allowing couples to enjoy their special day stress-free.
Corporate Event Catering
We deliver branded culinary experiences for corporate events, including product launches, galas, and executive meetings. Services include custom menu curation, strolling stations, and logistics planning for venues of all sizes. Our team collaborates with clients to align food presentation with company branding while managing complex requirements like VIP accommodations and multi-location service points.
Off-Premise Catering
Specializing in events without existing infrastructure, we provide full-service catering in unconventional spaces. This includes kitchen equipment setup, portable cooking solutions, and comprehensive logistics planning. Our expertise ensures consistent food quality and service standards whether catering in a field, historic building, or private residence.
Custom Menu Design
Our culinary team develops personalized menus based on client preferences, event themes, and venue constraints. Services include private tastings of proposed menu items, dietary restriction accommodations, and seasonal ingredient sourcing. Menus are designed to balance creativity with practical execution considerations for optimal guest experiences.
Event Logistics Planning
We manage all logistical aspects of event execution, including rental coordination, staffing, and vendor referrals. Our team handles equipment transportation, setup/breakdown timelines, and contingency planning to ensure smooth operations. This includes coordinating with venues for access requirements and managing late-night labor needs for complex setups.
People
Rachel Carlisle
Director of Catering
Rachel Carlisle, Director of Catering at Skosh, holds a Bachelor of Science in Hotel and Restaurant Management from Eastern Michigan University. With over 15 years in hospitality, she leads client relations and service execution, ensuring seamless event planning from initial consultation to day-of coordination.
Kenny Carlisle
Executive Chef
Chef Kenny Carlisle, founder of Skosh Catering, graduated from Schoolcraft College's School of Culinary Arts. With two decades of culinary expertise, he oversees menu development and kitchen operations, blending technical precision with creative presentation to deliver exceptional dining experiences for every event.
Questions
What makes Skosh Catering unique?
Skosh offers personalized menu design and off-premise expertise, with a focus on fresh ingredients and client collaboration for truly customized events.
Do you accommodate dietary restrictions?
Yes, we provide vegan, vegetarian, gluten-free, and allergy-friendly options while maintaining strict cross-contamination precautions for guest safety.
What service styles do you offer?
We provide plated dinners, strolling stations, buffets, passed hors d'oeuvres, and family-style service, with customizable combinations for unique events.
Can you help with venue selection?
Yes, we offer venue procurement assistance and maintain partnerships with Metro Detroit locations to match your event's specific needs.
What are your event minimums?
Minimums start at $2,500 for weekdays, $5,000 for Fridays/Sundays, $12,000 for Saturdays, with weddings requiring $75/person minimum.
Do you provide rental equipment?
We coordinate tables, chairs, linens, and serving equipment rentals, though clients may also arrange these services independently through preferred vendors.
