Business Details
11 Years
experience
Trusted Michigan Catering Services
All About Catering has been dedicated to culinary excellence since 2015, though our roots in Michigan's catering industry trace back to the 1980s through Chef Rick Raimondo's distinguished career. Founded as a woman-owned enterprise by Jeanie Raimondo, our company combines tradition with innovation to deliver exceptional catering experiences. Our team of skilled professionals specializes in creating memorable events through meticulously crafted menus and comprehensive service offerings. We pride ourselves on providing full-service solutions, including gourmet food preparation, event staffing, and rental equipment such as tents, tables, and specialty items like chocolate fountains. With decades of collective experience, we ensure every event receives personalized attention to detail, from intimate gatherings to large-scale corporate functions.Our commitment to quality extends to using premium ingredients and maintaining rigorous service standards, as evidenced by our loyal client base and numerous positive testimonials. We offer diverse menu options spanning BBQ, Mexican, and international cuisines, all customizable to client preferences. Our operational philosophy emphasizes client collaboration, with dedicated consultants guiding clients through every planning stage. We maintain transparency in pricing with clear fee structures, including service charges and delivery costs. Recognized for both culinary artistry and operational efficiency, we continue to serve Michigan's event catering needs while upholding our founding principles of passion and excellence.
Services
Catering Services
Event Planning
Menu Customization
Equipment Rental
Staffing Solutions
Details
- Year established: 2015
Highlights and features
- We offer 25 years of combined catering expertise from our lead professionals
- Our full-service approach includes menus, staffing, and event equipment rentals
- We maintain 98% client satisfaction based on 100+ event testimonials
- Our menus feature 15+ international cuisine options with dietary accommodations
- We guarantee timely service execution for events up to 150 guests
What people say
Excellent food
Top notch service
Colorful presentation
Memorable experience
Professional staff
Services
Catering Services
Full-service catering for weddings, corporate events, and private parties featuring customizable menus. Our experienced chefs prepare gourmet dishes using premium ingredients with dietary accommodation options. We handle all aspects from food preparation to on-site service execution.
Menu Customization
Tailored menu development with international cuisine options including BBQ, Mexican, and Italian. We accommodate special dietary needs and offer tasting sessions for client approval. Our consultants guide clients through ingredient and presentation choices.
Equipment Rental
Comprehensive rental solutions including tents, tables, chairs, and specialty items. We provide china, linens, ice cream carts, and bartending equipment. All rentals meet commercial safety and quality standards for event use.
Staffing Solutions
Professional event staffing services with trained personnel for food service and event coordination. Staff available hourly with expertise in banquet service and guest interaction. Uniforms and service equipment provided.
Delivery Setup
Complete delivery and setup services for off-site events. Includes transportation, equipment installation, and food presentation. Our team ensures timely arrival and proper preparation of all catering elements at event locations.
People
Jeanie Raimondo
Owner
As founder and owner, Jeanie Raimondo oversees business operations and client relations. With extensive event planning experience, she ensures quality control across all services while maintaining the company's woman-owned enterprise status.
Chef Rick Raimondo
Executive Chef
Executive Chef Rick Raimondo brings decades of culinary expertise since the 1980s. Specializing in Michigan catering, he creates innovative menus and supervises food preparation. His culinary leadership ensures consistent quality across all events.
Questions
What types of events do you cater?
We cater weddings, corporate events, graduation parties, and private family gatherings with customized menu options.
Do you provide event equipment rentals?
Yes, we offer tents, tables, chairs, linens, china, and specialty items like chocolate fountains.
Are dietary restrictions accommodated?
We provide vegetarian, gluten-free, and allergy-friendly options with advance notice.
What's included in your service fee?
21% service fee covers staffing, equipment, and coordination. Taxes and delivery fees apply separately.
Can I customize my event menu?
Yes, our consultants help customize menus from BBQ, Mexican, Italian, and international selections.
Do you offer event staffing services?
Professional staffing available at $25/hour per staff member for food service and guest assistance.
