Business Details
8 Years
experience
Your Destination for Fresh Local Cuisine in Sauk City
At Sauk-Prairie Grill, we are dedicated to redefining fine dining through a harmonious blend of tradition and innovation. Established in 2018, our journey began with a vision to honor local culinary heritage while introducing contemporary creations crafted from the freshest regional ingredients. Our team, led by experienced chefs, combines decades of expertise with a passion for quality, ensuring every dish reflects our commitment to excellence. Housed in a historic 166-year-old building along the Wisconsin River, we offer more than mealswe provide an immersive experience where history, community, and exceptional cuisine converge.Our partnerships with local farmers and artisans underscore our dedication to sustainability and supporting the Sauk-Prairie region. With accolades from patrons praising our award-winning pies, generous portions, and warm ambiance, we remain steadfast in our mission to serve both residents and visitors with integrity and hospitality.
Services
Breakfast
Lunch
Dinner
Catering Services
Brick-Oven Pizzeria
Special Events Hosting
Kids Menu
Desserts
Tavern Burgers
Pastas
Details
- Year established: 2018
Highlights and features
- We utilize only the freshest, locally sourced ingredients in all our dishes.
- Our historic building offers a unique dining experience with a museum of local photography.
- We offer professional catering services for events up to 148 guests.
- Our menu features award-winning pies and daily specials crafted by experienced chefs.
- We host special events and live cooking demonstrations for an interactive culinary experience.
What people say
Sensational meals
Best pie
Fantastic service
Delicious food
Historic ambiance
Services
Breakfast
Our breakfast menu features hearty options like Steak & Eggs, Buttermilk Pancakes, and Giant Cinnamon Rolls, alongside innovative creations such as Crme Brle French Toast. Locally sourced ingredients ensure freshness, while daily specials like Country Fried Steak add variety. The menu caters to both traditionalists and adventurous diners, available until 2 PM on Sundays.
Catering Services
We provide full-service catering for events up to 148 guests, with plans for off-site services at venues like The Winery. Custom menus include local favorites and gourmet dishes, prepared by our award-winning chefs. Our team handles everything from intimate gatherings to large celebrations, ensuring exceptional food and service in any setting.
Brick-Oven Pizzeria
Our brick-oven pizzeria serves handcrafted pizzas with house-made sauces and fresh toppings, including featured pies and build-your-own options. The menu will expand to include calzones and stromboli, all prepared using time-honored techniques. This offering combines Wisconsin comfort food with artisanal quality, appealing to families and pizza enthusiasts alike.
Special Events Hosting
The historic Sauk-Prairie Grill accommodates events like weddings, reunions, and corporate gatherings, with capacity for 148 guests. The space features local historical photos and a museum-like ambiance, enhanced by custom menus and live cooking stations. Our team collaborates with clients to create memorable experiences rooted in community and tradition.
Pastas
Our pasta dishes include classic and contemporary options like Chicago-Style Chicken Marsala and Four-Cheese Stuffed Mushrooms, prepared with fresh ingredients. Thursday's Made-to-Order Pasta Bar allows guests to customize meals with sauces such as Garlic-Parmesan Alfredo. These offerings highlight our chefs' expertise in blending traditional Italian techniques with Midwestern flavors.
People
Dick Gillen
Co-Owner
Dick Gillen co-founded Sauk-Prairie Grill in 2018 after purchasing the property in 2016. With a passion for preserving local history, he transformed the historic building into a culinary destination. His leadership emphasizes community engagement and quality, ensuring the restaurant honors Sauk-Prairie's heritage while delivering exceptional dining experiences.
Joyce Gillen
Co-Owner
Joyce Gillen partners with Dick to lead Sauk-Prairie Grill, focusing on hospitality and operational excellence. Her dedication to creating a welcoming environment aligns with the restaurant's mission to serve as a community hub. Together, they oversee menu development and staff training, ensuring every guest feels at home in the historic space.
Chef Jeff Prucha
Head Chef
Chef Jeff Prucha joined Sauk-Prairie Grill in 2017 to revitalize the menu, blending local favorites with innovative dishes. His expertise in sourcing regional ingredients and crafting diverse offerings has earned acclaim. He leads cooking demonstrations and television appearances, showcasing the restaurant's commitment to culinary creativity and quality.
Heidi Sharer
Assistant Manager
Heidi Sharer serves as Assistant Manager, contributing to daily operations and guest relations. She plays a key role in event planning and menu promotions, including live cooking segments on local TV. Her focus on customer satisfaction and community partnerships strengthens the restaurant's connection to Sauk-Prairie residents and visitors.
Questions
What type of cuisine does Sauk-Prairie Grill offer?
We serve a mix of traditional Midwestern dishes and contemporary creations using fresh local ingredients, including breakfast favorites, brick-oven pizzas, and gourmet pastas.
Do you offer catering services?
Yes, we provide full-service catering for events up to 148 guests, with custom menus and plans for off-site options at partner venues.
Is Sauk-Prairie Grill located in a historic building?
Yes, we are housed in a beautifully restored 166-year-old building featuring local historical photos and a museum-like ambiance.
What are your operating hours?
We are open Wednesday–Thursday 7 AM–8 PM, Friday–Saturday 6 AM–9 PM, and Sunday 6 AM–2 PM, with brunch buffets on Sundays.
Do you host special events or private parties?
Yes, our space accommodates events like weddings, reunions, and corporate gatherings, with tailored menus and live cooking stations available.
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