Business Details
20 Years
experience
Authentic Spanish & Italian Dining in Basalt, CO
Tempranillo Restaurant, established in 2006, is a family-owned Spanish and Italian dining destination in historic Downtown Basalt, Colorado. Founded by internationally acclaimed chef Javier Gonzalez-Bringas and co-owner Laura Maine, the restaurant combines Javiers expertise in Spanish cuisine with Lauras extensive hospitality experience. Our menu features award-winning Mediterranean dishes crafted from fresh, locally sourced ingredients, complemented by an extensive selection of over 100 hand-chosen Spanish wines curated by Javier.The restaurants historic 1890s bar and year-round heated patio provide a unique ambiance, while our commitment to dietary inclusivity ensures options for vegan, gluten-free, and allergy-conscious guests. Recognized as Basalts premier Mediterranean restaurant, we prioritize exceptional service, culinary innovation, and a welcoming atmosphere for all occasions, from intimate dinners to private events.
Services
Spanish Cuisine
Italian Cuisine
Private Events
Catering Services
Award-Winning Wine List
Gluten-Free Menu
Tapas & Cocktails
Historic Bar
Paella Parties
Outdoor Dining
Details
- Year established: 2006
Highlights and features
- Family-owned since 2006 with internationally acclaimed chef Javier Gonzalez-Bringas.
- Award-winning menu featuring fresh, locally sourced Mediterranean cuisine.
- Extensive selection of over 100 hand-chosen Spanish wines.
- Hosts private events and catering with a 20-person community table.
- Dietary-inclusive options including the largest gluten-free menu in town.
What people say
Amazing service and food
Best restaurant in Basalt
Exceptional gluten-free options
Unforgettable ambiance
Award-winning wine list
Services
Spanish Cuisine
Tempranillo Restaurant Restaurants Spanish cuisine showcases traditional dishes like paella, tapas, and seafood, prepared with authentic techniques and imported ingredients. Our menu highlights regional specialties from Madrid to Valencia, emphasizing bold flavors and fresh produce. Guests enjoy dishes such as mussels in lemon cream, grilled octopus, and saffron-infused rice, paired with expertly curated Spanish wines.
Italian Cuisine
The Italian menu blends classic recipes with modern twists, featuring handmade pastas, wood-fired pizzas, and slow-braised meats. Signature dishes include veal marsala, lobster ravioli, and seasonal primavera pasta. Ingredients like imported mozzarella, truffle oil, and house-made sauces ensure authenticity, complemented by a selection of Italian and Spanish wines.
Private Events
Tempranillo Restaurant offers versatile spaces for private gatherings, from intimate dinners to large celebrations. The 20-person granite community table, heated patio, and historic bar area accommodate weddings, corporate events, and holiday parties. Custom menus, full bar service, and event coordination ensure memorable occasions with a unique blend of ambiance and culinary excellence.
Award-Winning Wine List
Our wine list features over 100 hand-selected Spanish varietals, including tempranillo, garnacha, and albario, sourced from renowned regions like Rioja and Ribera del Duero. Curated by chef Javier Gonzalez-Bringas, the collection includes rare vintages and DO-designated bottles, offering pairings for every dish. Wine flights and expert guidance enhance the dining experience.
Catering Services
Tempranillo Restaurant Restaurants catering brings Spanish and Italian flavors to off-site events, from corporate luncheons to weddings. Chef Javiers team prepares paella, tapas, and custom menus for 30100 guests, with full-service options including staff, bar service, and equipment rental. Menus are tailored to dietary needs, ensuring a seamless and flavorful experience at any venue.
People
Javier Gonzalez-Bringas
Chef & Co-Owner
A Madrid native, Javier Gonzalez-Bringas is an internationally acclaimed chef with over 40 years of culinary experience. He pioneered Spanish cuisine in the U.S. at Manhattans Mezzaluna before co-founding Tempranillo Restaurant in 2006. His expertise in Mediterranean flavors and wine curation has earned the restaurant numerous awards.
Laura Maine
Co-Owner
Laura Maine brings extensive hospitality management experience from her ownership of River Valley Ranch Golf Course. As co-owner, she oversees operations and service excellence at Tempranillo Restaurant, combining her food and beverage expertise with Javiers culinary vision to create Basalts premier Mediterranean dining destination.
Questions
What type of cuisine does Tempranillo Restaurant Restaurant offer?
Tempranillo Restaurant specializes in Spanish and Italian cuisine, featuring tapas, paella, handmade pastas, and Mediterranean-inspired dishes using fresh, locally sourced ingredients.
Does Tempranillo Restaurant have dietary-inclusive options?
Yes, we offer extensive gluten-free, vegan, and allergy-conscious options, including a dedicated gluten-free menu and substitutions for most tapas dishes.
Can I host a private event at Tempranillo Restaurant?
Yes, we host private events for up to 100 guests, including weddings, corporate dinners, and holiday parties, with customizable menus and full-service catering options.
What are Tempranillo Restaurant’s signature wine offerings?
Our wine list features over 100 Spanish varietals, including tempranillo, garnacha, and albariño from renowned regions like Rioja and Ribera del Duero, curated by chef Javier.
Are reservations required?
Reservations are recommended for weekends and special events but not mandatory. Walk-ins are welcome at the bar and community table during operating hours.
Does Tempranillo Restaurant offer catering services?
Yes, we provide full-service catering for off-site events, including paella parties, corporate luncheons, and weddings, with menus tailored to your group’s needs.
