At Vin48, we take pride in being a top-rated restaurant in Avon, Colorado, serving dinner nightly in an intimate and spacious dining room. Our culinary journey began in 2007, and since then, we have become a local favorite, conveniently located at the heart of Avon, just minutes away from Arrowhead, Beaver Creek, Eagle, Edwards, Minturn, Red Cliff, and Vail.
Our Cuisine
Our Executive Chef, Tim McCaw, brings his exquisite menu creations to life with a rich, complex, yet comfortable approach. Our seasonal cuisine features an eclectic mix of rustic and modern dishes, from wood-fired steak and seafood to poultry and vegetables. We believe in using only the freshest, locally sourced ingredients, including organic herbs and garden treats from our own garden.
Our Beverage Selection
Vin48 features an impressive selection of over 40 wines by the glass, stored and served via our innovative enomatic wine system. Our full-service bar also offers bottled wine, handcrafted cocktails, over 30 beers, 50 whiskeys, and 100 spirits. Take a look at our current beverage list to explore our offerings.
Our Commitment to Quality
At Vin48, we're committed to providing an exceptional dining experience. Our menu features rustic, complex dishes made from scratch and prepared with love. Our new wood-fired dishes are especially flavorful, pairing the comfort of rich, smoky flavors with stunning, seductive presentations. We also offer small and large plates perfect for sharing, so you can try a variety of our delicious dishes.
About Our Restaurant
Vin48 Restaurant Wine Bar is located in the heart of Avon, Colorado, in the Boat Building. We're open seven nights a week, from 5 pm to close, and reservations are recommended. Join us for an evening of fine dining, and don't forget to subscribe to our newsletter for special savings and more!
Food Quality and Menu Options
The food at Vin 48 is a major highlight, with many reviewers raving about the quality and variety of dishes. The menu is tapas-style, allowing guests to try a range of small plates and share with others. Standout dishes mentioned include the ratatouille in Spanish meatballs, burrata salad, quail Nashville "hot chicken", bison tartare, elk tenderloin, cod and sockeye, mushrooms, and chicken fried quail. Several reviewers also praised the vegetarian options, with one mentioning a large selection of dishes to choose from.
Service and Atmosphere
The service at Vin 48 is consistently praised, with reviewers noting that the staff is friendly, attentive, and knowledgeable. The atmosphere is cozy and inviting, making for a memorable dining experience. The bartenders, in particular, are mentioned as being exceptional, with one reviewer giving a huge shoutout to Alex, who is credited with making excellent drink recommendations.
Overall Experience
Overall, reviewers were extremely satisfied with their experience at Vin 48, with many stating that it's one of the best restaurants they've been to in America. The combination of exceptional food, top-notch service, and a cozy atmosphere make for a truly memorable dining experience.

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