Business Details
17 Years
experience
Modern Italian Cuisine in Aspen, CO
Since 2009, Ellina has redefined contemporary Italian-American cuisine in the heart of Aspen, Colorado. Our historic stone-walled dining room provides a cozy yet vibrant setting for experiencing Mediterranean-inspired menus crafted by owner Jill Carnevale and executive chef Miguel Diaz. With roots in traditional Italian cooking spanning three generations, our culinary team combines classic techniques with modern interpretations of regional Italian dishes. We prioritize locally sourced ingredients, featuring house-made pastas, fresh seafood, and meats from nearby producers.Our award-winning wine list, curated by sommelier Jill Carnevale, showcases global selections with an emphasis on Italian varietals that complement Chef Diaz's bold flavors. The bar program highlights craft cocktails with Italian influences, while our seasonal holiday hours accommodate Aspen's dynamic visitor base. Our team's collective expertise spans decades of hospitality experience, including formal training from prestigious institutions and mentorship under renowned culinary professionals.
Services
Dinner Service
Wine Pairing
Cocktail Bar
Gift Cards
Online Ordering
Private Events
Seasonal Menus
Details
- Year established: 2009
Highlights and features
- We offer over 15 years of experience redefining Italian-American cuisine in Aspen
- Our menu features house-made pastas using locally sourced Colorado ingredients
- Award-winning wine list curated by WSET-certified sommelier Jill Carnevale
- Executive Chef Miguel Diaz brings 30 years of Aspen culinary expertise
- Historic stone-walled dining room provides unique ambiance in downtown Aspen
Services
Dinner Service
Ellina offers an elevated dinner experience featuring modern Italian-American cuisine in a historic stone-walled dining room. Our menu showcases house-made pastas, fresh seafood, and locally sourced meats prepared with both classic and contemporary techniques. The intimate setting accommodates both casual weeknight dinners and special celebrations, with service available six nights weekly from 5:30 PM.
Wine Pairing
Our award-winning wine list features global selections curated by owner-sommelier Jill Carnevale, with special emphasis on Italian varietals. Each bottle is chosen to complement Chef Miguel Diaz's bold flavors, offering pairing options for every course. The program includes both rare finds and accessible favorites, with expert staff available to guide selections for any occasion.
Cocktail Bar
The bar program highlights creative cocktails with Italian influences, featuring premium spirits and house-made ingredients. Signature drinks incorporate global flavors while maintaining classic techniques, with knowledgeable staff providing personalized recommendations. The space accommodates both casual drinkers and those seeking curated tasting experiences in a lively atmosphere.
Private Events
Ellina provides venue space for private events in Aspen's historic downtown area. The stone-walled dining room accommodates special occasions with customized menus and dedicated service. Our team works closely with clients to create tailored experiences for celebrations ranging from intimate gatherings to larger parties, with options for both seasonal and holiday events.
Seasonal Menus
Our Mediterranean-inspired menus feature inventive interpretations of traditional Italian-American dishes using locally sourced ingredients. The seasonal offerings highlight regional produce and proteins, with regular updates reflecting available harvests. The kitchen team combines classic techniques with modern presentation to create evolving dining experiences throughout the year.
People
Jill Carnevale
Owner/Wine Director
Jill Carnevale grew up in an Italian family where traditional cooking sparked her culinary passion. After finance career in NYC/Chicago, she moved to Aspen and worked her way from expo to owner at Ellina since 2009.
Miguel Diaz
Executive Chef
Chef Miguel Diaz began his culinary journey in Mexico and has led Ellina's kitchen since 2009. With 30 years in Aspen kitchens, he masterfully blends contemporary Italian cuisine with coastal Mexican influences in his creations.
Chris Haas
Sommelier
Chris Haas joined Ellina in 2021 and quickly rose from expo to sommelier under Jill Carnevale's mentorship. WSET Level 3 Certified, he brings deep wine knowledge and a passion for helping guests find perfect pairings.
Willy Lopez
Bar Manager
Native of Cabo San Lucas, Willy Lopez brings hospitality expertise from top resorts to Ellina's bar program. Since joining in 2018, he has become the face of our tequila-focused cocktail program.
Questions
What type of cuisine does Ellina serve?
Ellina serves modern Italian-American cuisine with Mediterranean influences, featuring house-made pastas, fresh seafood, and locally sourced meats in a historic Aspen setting.
Are reservations required?
Reservations are recommended but not required. We require credit card guarantee for all reservations and charge only for late cancellations or no-shows.
Does Ellina offer vegetarian options?
Yes, our menu includes several vegetarian dishes like the Summer Greens & Beet Salad, Gruyère Polenta Croutons, and Roasted Tomato Soup.
What are the restaurant's operating hours?
We're open Monday through Saturday from 5:30 PM nightly. Closed Sundays except during major holiday periods like Christmas and New Year's.
Can I purchase gift cards?
Yes, gift cards are available for purchase through our website and make perfect gifts for special occasions or future dining experiences.
Is there parking available?
Free street parking is available after 6 PM and all day Sundays/holidays. We also offer convenient access via public transit and ride-sharing services.
