Business Details
27 Years
experience
Authentic Brazilian Steakhouse Experience in San Diego
Since 1999, Rei do Gado has been San Diego's premier destination for authentic Brazilian cuisine, specializing in traditional Churrascaria-style dining. Our commitment to quality is evident in every hand-cut premium meat selection, fresh seafood, house-made desserts, and signature cocktails we serve. Using a unique Mesquite charcoal grill, we deliver the rich flavors and vibrant atmosphere of Southern Brazil in every meal.Our team ensures a memorable experience through attentive service, a curated wine list, and a dedication to preserving the centuries-old grilling traditions that define our culinary identity. We pride ourselves on creating a space where families, friends, and professionals gather to celebrate special occasions in an elegant setting that transports guests to the heart of Brazil.
Services
Brazilian Churrascaria
Premium Meat Selection
Seafood Options
Fresh Salads & Hot Dishes
Signature Drinks
Desserts
Group Dining
Wine Pairing
Happy Hour
Private Events
Details
- Year established: 1999
Highlights and features
- We operate San Diego's only Mesquite charcoal grill for authentic Brazilian flavor.
- Our Churrascaria tradition dates back to Southern Brazil's centuries-old grilling methods.
- We hand-select premium meats and fresh seafood daily for optimal quality.
- Our menu features house-made desserts and signature cocktails unique to our kitchen.
- We maintain a 24-year reputation for exceptional service and Brazilian authenticity.
What people say
Amazing food
Great quality
Friendly staff
Seasoned well
Delicious drinks
Services
Brazilian Churrascaria
Experience authentic Brazilian Churrascaria dining with skewered meats grilled over Mesquite charcoal. Our chefs serve premium cuts tableside, including picanha and filet mignon, using techniques passed down from Southern Brazil's gauchos. This interactive dining style emphasizes quality ingredients and theatrical presentation.
Premium Meat Selection
Our hand-cut premium meats feature USDA Prime beef aged for optimal tenderness. Each cut undergoes meticulous seasoning before grilling, allowing natural flavors to develop over Mesquite charcoal. Options include lamb chops, pork ribs, and specialty cuts prepared using traditional Brazilian methods.
Fresh Salads & Hot Dishes
Complement your meal with house-prepared hot dishes and fresh salads featuring Brazilian staples like farofa, hearts of palm, and collard greens. Our buffet includes warm, creamy mashed potatoes and seasonal vegetables, all made daily using locally sourced ingredients to maintain authenticity and quality.
Signature Drinks
Sip our signature Caipirinhas and tropical cocktails crafted with fresh fruits and Brazilian spirits. The beverage program features curated wine pairings and non-alcoholic options like house-made guaran drinks, enhancing the bold flavors of our grilled meats and traditional side dishes.
Private Events
Host special occasions in our elegant dining room featuring Brazilian dcor and a private banquet space. We accommodate weddings, corporate events, and family celebrations with customized menus and dedicated service staff. Our team ensures authentic Brazilian hospitality for groups up to 100 guests.
Questions
What makes Rei do Gado's Churrascaria unique?
We use San Diego's only Mesquite charcoal grill for authentic Brazilian flavor, serving premium meats tableside using traditional skewering techniques from Southern Brazil.
What dining options are available for special occasions?
We offer private banquet spaces for weddings, corporate events, and family celebrations with customized menus and dedicated service staff for groups up to 100 guests.
Are there vegetarian options on the menu?
Our fresh salad bar and hot dishes provide vegetarian alternatives, including warm mashed potatoes, collard greens, and Brazilian-style farofa with tropical fruits.
What are the current operating hours?
We're open Monday-Wednesday 4pm-10pm and Thursday-Sunday 11am-10pm. Check our website for updates regarding construction-related closures.
Can I bring my own wine?
Yes, we offer corkage service starting at $25 per 750ml bottle with expert wine pairing recommendations from our staff.
How do I make a reservation?
Reserve through our website or contact us directly via phone at (619)-702-8464 for table bookings or group dining arrangements.
