Urban Kitchen Group

Urban Kitchen Group has been a leader in Southern California's culinary landscape for 27 years, operating 10 restaurants, cafes, and a full-service catering company. Our hospitality collective combines dining and design to create inspiring restaurants and wine shops that celebrate seasonal ingredients and artisanal craftsmanship. Our chef teams specialize in house-made charcuterie, sausages, cheeses, artisanal breads, and pastas, while our wine program features over 200 global labels with emphasis on Italian and California varietals. We operate multiple award-winning locations including CUCINA urbana, ARTIFACT, Gold Finch, and The Kitchen @MCASD across San Diego and Orange County. Our commitment to quality extends to our partnerships with local farmers and winemakers, ensuring our guests experience authentic flavors and exceptional service.

We offer group dining options, special event hosting, and catering services throughout Southern California. Our culinary team maintains rigorous standards in both food preparation and guest experience, reflecting our deep industry expertise. With locations in Bankers Hill, Del Mar, Newport Beach, Irvine, and La Jolla, we provide diverse dining experiences that cater to various tastes and occasions. Our establishment at The Rady Shell at Jacobs Park demonstrates our ability to create dynamic food pavilions in unique venues. We maintain transparency in our operations and focus on delivering consistent quality across all our locations.