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At Herb & Sea, we pride ourselves on blending classic East Coast culinary traditions with a modern Californian sensibility. Our restaurant is designed to provide a unique and memorable dining experience for our guests. From the moment you step through our doors, you'll be treated to a warm and welcoming atmosphere that reflects our commitment to hospitality.

Our Menu

Our menu showcases a wide array of seafood, pastas, and pizzas, with a focus on fresh, locally sourced ingredients. From our raw bar classics to our handmade pizzas and pastas, every dish is crafted to delight the senses. We offer a range of vegetarian and vegan options, as well as gluten-free and dairy-free alternatives. Our knowledgeable staff are always happy to make recommendations and answer any questions you may have.

Private Events

At Herb & Sea, we understand the importance of making your special occasions truly unforgettable. Our private event spaces can accommodate groups of all sizes, from intimate gatherings to large-scale celebrations. Our talented chefs and event coordinators will work closely with you to create a customized menu and event plan that meets your every need. Whether you're celebrating a wedding, anniversary, or simply want to treat your colleagues to an exceptional dining experience, we have everything you need to make it a night to remember.

Amenities

In addition to our exceptional cuisine, we offer a range of amenities to make your dining experience even more enjoyable. Our extensive wine list features a selection of international and boutique wines, as well as craft beers from local and regional breweries. Our expertly crafted cocktails are made with premium spirits and fresh ingredients, ensuring a unique and refreshing drink every time.

Community

At Herb & Sea, we're deeply invested in our community and are committed to giving back. We partner with local farmers and suppliers to source the freshest ingredients, supporting our neighbors and contributing to the local economy. We're proud to be part of the Encinitas community and look forward to welcoming you to our table soon.

Reviews
Positive: The majority of reviewers were extremely pleased with their dining experiences at Herb & Sea, praising the quality of food and service, beautiful atmosphere, and friendly staff.
Negative: A few reviewers noted minor issues, such as noise levels and seating arrangements, but these were not significant enough to detract from their overall positive experiences.

Food and Quality of Service: Many reviewers have praised the exceptional quality of the food and service at Herb & Sea. With a 5-star rating, Claudia Lupe Asmussen, Rachel Stewart, and Amira Henderson all raved about their dining experiences, citing the excellent service, beautiful atmosphere, and delicious food. Amira Henderson, a private chef, even went so far as to say that Herb & Sea is one of the best restaurants in San Diego County.

Standout Dishes: Several reviewers highlighted specific dishes as standouts. Cesar, who gave the restaurant a 4-star rating, praised the smash burger, saying it was cooked to perfection and came paired with champagne and oysters. Amira Henderson raved about the tartare, saying it was one of the best bites she'd ever had. Rachel Stewart and Clifford Ehrlich both mentioned the oysters, with Rachel saying they were "absolutely lovely" and Clifford describing them as "extraordinary."

Atmosphere and Ambiance: Reviewers praised the atmosphere and ambiance of the restaurant, with many mentioning its beautiful surroundings and lively vibe. Claudia Lupe Asmussen noted that the dinner was on point, while Cesar appreciated the Instagram post that drew him to the restaurant. Amira Henderson praised the bar staff, saying they were all incredibly attentive, kind, and thoughtful.

Service and Staff: Many reviewers praised the exceptional service staff at Herb & Sea. Rachel Stewart appreciated the team's knowledge about allergen information, while Cesar praised Robert, their server, for being quick and efficient. Amira Henderson highlighted Amy, the Assistant General Manager, as being incredibly warm and knowledgeable.

Minor Complaints: A few reviewers had minor complaints, mostly related to noise levels or seating arrangements. Clifford Ehrlich noted that the restaurant was loud, making it difficult to have normal conversations. Cesar suggested that the server should have honored the Open Table App's reservation request for a table instead of seating them at the bar.

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