Professional Catering Services

First we eat, then we do everything else. - M.F.K. Fisher (American Food Journalist)

Professional Catering Services is a high-volume touring catering company that has been providing exceptional culinary experiences across North America. Behind the scenes at your favorite festivals, corporate and sporting events, our passionate chefs craft flavorful and comforting cuisines to fuel your backstage team. We pride ourselves on offering an experienced, friendly, and adaptable service in a full-scale dining environment. As a self-contained, independently-owned operation, we do not rely on rentals or chaffers; instead, our full-time crew, armed with 30 years of experience, delivers a top-notch "restaurant" experience that your crew craves.

Our Origin Story

In the early 2000s, Professional Catering Services established its roots in Maine, soon becoming the backstage caterer at some of the nation's largest festivals. Our founder, Kerry Luther, previously a firefighter, restaurant owner, and entrepreneur, expanded into the catering industry through one-off gigs and events at the local civic center in Falmouth, Maine. His leadership style, honest work ethic, and trust in his crew of chefs quickly built the foundations for success. Over the years, the business grew throughout the East Coast, serving small private festivals and adapting alongside the growing event industry.

From The Gathering of the Vibes to serving the most impactful music artists of our time, such as The Rolling Stones, Phish, and Beyonce, our dedication to serving versatile and creative food, teamwork, and adaptability have maintained consistent quality. Today, you can find our team serving up delectable cuisine to crews and artists alike. In the early mornings, people stroll into the catering tent for the abundant breakfast buffet, greeted by Kerry and other crew members flipping eggs to order at the omelet station - a signature detail that makes everyone feel at home.

Who We Are

Professional Catering Services crafts exceptional meals and service at high volume events. Our crew cares about the food you eat and the time you spend with us. We enjoy cooking traditional, well-loved foods, as well as unique recipes for your staff, guests, and artists to enjoy. We provide professional, streamlined, and friendly service that makes the dining tent a highlight of your day on site. We pride ourselves on being a curated, passionate team of in-house chefs who feed the music that brings us together.

Our Menus

A sampling of our menus, which change based on weather, product availability, and our team's flavor profiles. We provide an accommodating and diverse dining experience. There are always vegan, vegetarian, and gluten-free selections on the hot and cold lines as well as dessert options. Our catering is self-serve, we do not restrict our guests.

Breakfast:

• Eggs
• Tofu Scramble
• Bacon
• Turkey Sausage
• Home Fries or Hash Browns
• Homemade Blueberry Pancakes or French Toast Bake
• Biscuits and Gravy
• Oatmeal
• Veggie Sausage or JUST Egg Omelets
• SHOW DAYS : Lox Bar

Lunch:

• One Blackened Pork Loin
• Ne's Famous Meatloaf
• Roasted Sweet Potatoes
• Corn on the Cob
• Grilled Green Beans
• Tamari Sauteed Cabbage
• Eggplant Meatballs
• Couscous with Sundried Tomatoes
• Two Birria
• Chicken Fajitas
• Pinto Beans
• Yellow Rice
• Hatch Chili Corn
• Grilled Zucchini
• Curried Cauliflower
• Black Bean and Pumpkin Enchiladas
• Three Beef Kafta with Tzatziki
• Lemon Pepper Wings
• Greek Orzo
• Creamed Kale
• Roasted Cauliflower

Our Food On Site

Our team travels year-round from coast to coast constructing professional kitchens and quality dining experiences. Always ready to serve while enjoying the taste of adventure along the way. Professional Catering Services is our team, cooking the food your crew craves, and fueling entertainment along the way.