Business Details
17 Years
experience
Expert Catering Services in Portland, ME
Founded in 2009 by lifelong Maine residents Christine and Christian Hayes, our company was built on a commitment to quality cuisine prepared with the finest ingredients. We transitioned from restaurant careers to catering to challenge industry reliance on frozen products, prioritizing fresh, thoughtfully prepared food. Our approach reflects our values: simplicity, humility, and a deep passion for cooking, community, and service. With over 15 years of experience, weve become one of the regions most respected catering companies, maintaining the tireless work ethic and dedication to excellence that defined our humble beginnings. We specialize in creating memorable culinary experiences for events of all sizes, combining restaurant-quality dishes with personalized service.Our teams expertise extends to both full-service events and drop-off catering, ensuring flexibility without compromising quality. We prioritize sustainability through biodegradable serving materials and partnerships with local producers. Our private dining room on the Royal River offers an intimate venue for gatherings up to 45 guests, featuring curated menus and comprehensive setup. Every dish we prepare embodies our belief that food should be both beautiful and meaningful, connecting people through shared experiences. This philosophy, rooted in our founders personal journeys with food, continues to guide our growth and innovation.
Services
Full-service catering
Drop-off catering
Private dining room rental
Custom menu creation
Sustainable catering solutions
Details
- Year established: 2009
Highlights and features
- We offer 15+ years of experience crafting fresh, locally sourced catering menus.
- Our team specializes in both full-service events and convenient drop-off catering.
- We guarantee restaurant-quality food presentation and flavor consistency.
- Our private dining room accommodates events up to 45 guests with customized menus.
- We implement sustainable practices using biodegradable serving materials.
What people say
Fresh ingredients
Impeccable presentation
Attentive staff
Memorable flavors
Sustainable practices
Services
Full-service catering
Comprehensive catering service including on-site staff, bartenders, and equipment. Ideal for weddings and corporate events requiring complete coordination. Features multi-course meals, beverage service, and full cleanup.
Drop-off catering
Prepared food delivery with setup of grazing buffets or stationary displays. Includes serving utensils, labeled dishes, and disposable tableware. Available within 50-mile radius of Yarmouth kitchen.
Private dining room rental
Riverside venue accommodating 20-45 guests with customizable menus. Features family-style dinners, grazing boards, and full bar service. Includes setup, cleanup, and accessibility features.
People
Christine Hayes
Co-Owner
Co-founder with culinary school background and experience at Portland restaurants. Served as Sous Chef at Mim's and Five Fifty-Five before establishing Dandelion Catering's fresh ingredient philosophy.
Christian Hayes
Co-Owner
Co-founder bringing decades of culinary experience, including Chopped Champion recognition. Focuses on creating memorable flavor profiles inspired by family recipes and local Maine ingredients.
Questions
What distinguishes drop-off catering from full-service events?
Drop-off includes pre-set food displays without ongoing service, while full-service provides staff, bartenders, and complete event coordination.
How far do you deliver catering orders?
We deliver within 50 miles of our Yarmouth kitchen, with setup available up to 15 miles at standard rates.
Can I customize the drop-off menu?
Our drop-off menu features pre-tested dishes optimized for transport, with limited customization to maintain quality standards.
What's included in room rental?
Private dining room setup includes tables, lighting, serving ware, cleanup, and basic audio equipment for groups 20-45 guests.
