Business Details
43 Years
experience
Authentic Louisiana Seafood & Italian Restaurant in Metairie Since 1983
Fury's Restaurant has been serving authentic New Orleans-style seafood and Italian cuisine in Metairie since 1983. Our commitment to traditional home-cooked meals is rooted in decades of culinary heritage, featuring the freshest Louisiana seafood and locally inspired Italian dishes. We prioritize quality ingredients and time-honored preparation techniques passed down through generations. Our menu showcases regional specialties like our legendary Seafood Platter, Crawfish Etouffe, and Chicken Parmesan, each crafted to deliver bold, satisfying flavors. With consistent recognition from patrons and critics alike, we maintain our reputation as a culinary landmark through unwavering dedication to excellence in every dish we serve. 
Services
Seafood Platter
Crawfish Etouffe
Chicken Parmesan
Shrimp Cocktail
Crabmeat Salad
Oyster Plate
Stuffed Crab
Garlic Bread
Crawfish Pasta
Meatballs
Details
- Year established: 1983
Highlights and features
- We've served authentic Louisiana cuisine since 1983 with consistent quality.
- Our menu features fresh Gulf Coast seafood prepared using traditional methods.
- We use family recipes passed down through generations for authentic flavor.
- Our Chicken Parmesan combines Italian tradition with New Orleans innovation.
- We offer daily specials showcasing Louisiana's seasonal seafood bounty.
What people say
Authentic New Orleans flavors
Fresh seafood
Legendary dishes
Generous portions
Consistent quality
Services
Seafood Platter
Our signature Seafood Platter features Gulf shrimp, oysters, catfish, stuffed shrimp, and soft shell crab. Each item is fried or broiled to order using family seasoning recipes passed down since 1983. The platter delivers a complete Louisiana seafood experience with crispy textures and juicy flavors that showcase Metairie's coastal heritage.
Crawfish Etouffe
This rich Creole dish combines tender Louisiana crawfish tails with buttery sauce simmered to perfection. Served over white rice, the mild-to-medium heat level allows the natural seafood flavors to shine. The gluten-free preparation maintains traditional authenticity while accommodating modern dietary needs.
Chicken Parmesan
Pan-seared chicken breast topped with house-made red gravy and melted provolone cheese creates this Italian-American classic. Served with angel hair pasta and vegetables, the dish balances crispy texture with savory depth. The Parmesan crust and slow-cooked sauce reflect New Orleans' unique culinary fusion.
Shrimp Cocktail
Fresh Gulf shrimp boiled to tender perfection accompany house-made cocktail sauce in this simple yet sophisticated starter. The dish highlights Louisiana seafood quality through minimal preparation that preserves natural flavors and textures.
Meatballs
Hand-rolled ground chuck meatballs simmer in 8-hour red gravy, served over angel hair pasta. The recipe uses no fillers, emphasizing premium ingredients and traditional Sicilian techniques adapted to New Orleans tastes.
Questions
What makes Furys Restaurant's seafood authentic?
We use traditional New Orleans preparation methods with fresh Gulf Coast seafood sourced daily.
Are reservations required?
Reservations are recommended but not required for lunch or dinner service.
Do you offer catering services?
Catering information is available through our contact page for special events.
What payment methods are accepted?
We accept major credit cards and cash for in-restaurant dining.
Is there a children's menu?
Yes, we offer kid-friendly options like Chicken Tenders and Seafood Plates.
What are your happy hour specials?
Daily 3-5pm specials include 50% off cocktails and rotating drink discounts.
