Business Details
9 Years
experience
Experience Wood-Fired Culinary Excellence at Ember Farm to Fire Farm to Fire
At Ember Farm to Fire Farm to Fire, we are driven by the elemental power of fire and its transformative role in culinary artistry. Our wood-fired oven, affectionately named Beatrice, serves as the heart of our kitchen, where we craft dishes that celebrate the rich traditions of Southeastern United States cuisine with global influences from European and Asian culinary practices. Sourcing ingredients exclusively from local farmers and fishermen, we prioritize freshness and sustainability, ensuring every dish reflects the seasonality of our region. Our craft beverage program complements this philosophy, featuring fresh-ingredient cocktails, Southern brews, and premium spirits served in a vibrant, contemporary setting. Since opening in 2017, we have earned recognition through awards such as the Silver Spoon and Diners Choice, affirming our commitment to quality and innovation.Our team, led by Owner/Operator Tyler Roberson, brings decades of hospitality experience to create an environment where skill, patience, and a deep respect for fire converge to deliver unforgettable dining experiences. We maintain transparency in our sourcing practices, uphold rigorous culinary standards, and foster community partnerships, including collaborations with local farms and charitable organizations. Our dedication to mastering the volatile art of wood-fired cooking sets us apart, offering guests a sensory journey where smoky aromas, crackling sounds, and bold flavors define every meal. Whether through our seasonal menus, private event hosting capabilities, or weekly live music events, we strive to embody the timeless allure of fire in every aspect of our operation.
Services
Wood-Fired Cuisine
Private Events
Craft Cocktails
Seasonal Menus
Live Music
Catering
Wine Selection
Gluten-Free Options
Dessert Menu
Delivery Service
Details
- Year established: 2017
Highlights and features
- We source ingredients exclusively from local farmers and fishermen for peak freshness
- Our custom wood-fired oven enhances flavors through traditional charring techniques
- We offer versatile private event spaces accommodating up to 95 guests
- Our craft cocktail program features house-infused spirits and Southern brews
- We maintain partnerships with over 15 local agricultural providers
What people say
Award-winning cuisine
Fresh local ingredients
Vibrant atmosphere
Exceptional service
Creative cocktails
Services
Wood-Fired Cuisine
Our signature wood-fired dishes utilize locally-sourced ingredients prepared in a custom-built oven named Beatrice. The intense heat creates perfect charring while preserving natural flavors. This cooking method enhances meats, seafood, and vegetables with distinctive smoky notes while maintaining moisture and texture.
Private Events
We offer multiple event spaces including The Gallery and Mas Lounge for weddings, corporate events, and special occasions. Our venues accommodate 50-95 guests with customizable menus and AV capabilities. Full restaurant buyouts available for exclusive events up to 95 attendees with dedicated service staff.
Craft Cocktails
Our bar program features house-infused spirits, specialty cocktails, and regional brews. Bartenders create innovative drinks using fresh ingredients like house-made jams and infused syrups. The menu includes premium spirits, unique wine selections, and Southern craft beers served in a vibrant lounge environment.
Seasonal Menus
Daily-changing menus reflect available local produce and seafood from trusted regional suppliers. Dishes highlight seasonal ingredients through wood-fired preparation techniques. The menu structure includes salads, starters, entrees, and desserts that evolve with agricultural cycles and market availability.
Live Music
Weekly live music performances at Mas Lounge feature local and regional artists across multiple genres. Events typically occur Friday nights with scheduled special performances throughout the month. The space includes professional sound equipment and interactive entertainment features like TouchTunes jukebox technology.
People
Tyler Roberson
Owner/Operator
Tyler Roberson founded Ember Farm to Fire Farm to Fire in 2017, bringing extensive hospitality experience to Saint Simons Island. He oversees daily operations and culinary direction, focusing on wood-fired cooking techniques. Tyler maintains strong relationships with local farmers and leads community initiatives through restaurant partnerships.
Heather Traylor
Manager
Heather Traylor manages restaurant operations with a focus on guest experience and staff development. She coordinates private events and ensures consistent service quality across dining areas. Heather contributes to menu planning and represents the restaurant in local business partnerships.
Questions
What type of cuisine does Ember Farm to Fire Farm to Fire Farm to Fire serve?
We specialize in wood-fired Southern cuisine with global influences, using locally-sourced ingredients prepared in our custom-built oven.
Do you offer private event spaces?
Yes, we have multiple private and semi-private spaces accommodating 50-95 guests with customizable menus and AV equipment.
Are reservations required?
Reservations are recommended but not required. You can make reservations through our website or by calling 912-434-9384.
What are your happy hour hours?
Daily happy hour runs from 4:30 PM to 6:30 PM with special drink and menu item offerings.
Do you offer catering services?
We provide catering through our private event services, with menu options available for off-site functions.
Is there live music at the restaurant?
Yes, Mas Lounge hosts live music performances weekly, typically on Friday nights with various musical genres featured.
