Delaney's Bistro

A Culinary Journey Underway

Delaney's Bistro & Bar on St. Simons Island boasts over two decades of culinary excellence, delighting locals and tourists with its fine dining experiences. Led by Executive Chef Tom Delaney, the restaurant offers an ever-evolving symphony of flavors and textures, where imagination meets fresh, local ingredients.

The Vision Behind the Plate

Chef Tom Delaney thrives on pushing boundaries and elevating the dining experience. With over 40 years of experience in professional kitchens, his expertise in both classic and innovative recipes is undeniable. His childhood was filled with the aroma of home cooking, inspiring him to pursue a career where he could translate his passion for food into delightful dishes.

A Family-Run Business

Delaney's is a family affair. Tom's son Matthew runs the front of the house, while his wife Leslie and other family members contribute their unique talents to the restaurant's success. This deep-rooted family spirit permeates the atmosphere, creating a warm and welcoming ambiance for guests.

A Menu Crafted with Care

The lunch menu features Delaney's celebrated sauteed crab cakes, alongside fresh fish dishes and innovative salads. The ever-changing dinner menu boasts 15-17 captivating specials, featuring exotic ingredients like ostrich and elk alongside local seafood. Chef Tom meticulously pairs each dish with an extensive wine list, ensuring a harmoniously balanced dining experience.

Beyond the Plate: A Welcoming Atmosphere

Delaney's bistro provides a dedicated bar area with a lively atmosphere and an imaginative tapas menu. Enjoy a wide array of wines, liquors, and craft cocktails. The restaurant's warm ambiance and attentive staff ensure a memorable dining experience.