Come for the food, stay for the memories. Book your table today!
Burlingame Restaurant offers a unique and unforgettable dining experience in the heart of Amelia Island. We serve seasonally inspired, modern American food with a focus on fresh, local ingredients.
A Welcoming Atmosphere Awaits
Step into our warmly lit and inviting space, where a dedicated and passionate team strives to create a memorable and enjoyable dining experience. Our comfortable booths and spacious tables are perfect for both intimate gatherings and lively celebrations.
Savor the Delicacies
Our culinary team, led by Chef Chad, delights guests with their innovative and flavorful dishes. Explore a diverse selection of appetizers, entrees, and desserts that showcase the freshest flavors of the season.
Highlights of our menu
- Fried Brussels Sprouts: Crispy roasted Brussels sprouts tossed in a bacon vinaigrette with cranberries, honey roasted pecans, and carrot puree.
- Market Fish: Freshly prepared fish of the day served with an assortment of seasonal sides.
- Duck Leg Confit: Tender duck leg confit served with creamy polenta, andouille sausage, parsnip puree, and grilled broccoli.
- Chocolate Bavarian Cream: Rich and creamy Bavarian cream topped with caramel sauce and Chantilly cream.
More Than Just a Meal
At Burlingame Restaurant, we believe in crafting an experience, not just a meal. We host private parties and offer catering services for various events. Ask us about our all-inclusive packages designed to fit your budget and preferences.
Join us for
- Tuesday Night Specials: Enjoy 25% off all bottles of wine.
- Happy Hour: Join us for delicious cocktails and craft beers.
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